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Vanilla & Cinnamon Toasted Granola



1 jar(s)

Toasted Granola

  • 25 grams cold pressed, coconut oil
  • 50 grams Rice malt syrup, i use brown or use any other liquid sweetener of choice
  • 100 grams Shredded coconut, optional
  • 130 grams raw almonds
  • 75 gram sunflower seeds
  • 130 grams buckwheat raw
  • 50 gram sultanas, or combination of any dried fruit
  • 10 grams chia seeds
  • 100 grams raw cashews
  • 1 heaped tsp vanilla powder, natural, or sub for paste/sugar/extract
  • 1 heaped teaspoons ground cinnamon
  • 2 heaped tablespoons Rapadura Sugar, to taste
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Preheat oven 160deg. Line baking tray with oven proof mat or paper.
    Placed almonds & cashews into mixing bowl. Chop 4seconds on speed 5. Increase time for finer desired consistency.
    Place nuts & buckwheat into the oven for 5mins or until golden.
  2. Meanwhile add coconut oil, rice malt, sugar, cinnamon & vanilla to mixing bowl. Select Warm Up mode and turn to 60deg speed 2.
  3. Add all remaining ingredients to bowl, plus reserved roasted nuts, leaving fruit and chia seeds aside.

    Mix 30sec Reverse Speed 3.
  4. Ensure that all mixture is coated with thin layer of caramel mixture.

    If you prefer a stickier/cluster style granola, repeat mixing step and add additional malt syrup through mixing bowl lid until a thicker coating is achieved.
  5. Pour granola mix onto lined baking tray and spread evenly
  6. Bake in 150 degree oven for 15-20minutes, stirring mixture on the tray half way through baking so that granola mixture is an even golden brown colour. Add additional baking time if necessary
  7. Take out of oven and leave to completely cool. Add chia seeds and desired dried fruit.
  8. Store in airtight jar or container

Accessories you need

  • Measuring cup
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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