You are here:
  1. Home
  2. Baking - sweet
  3. Vanilla 'Magic Bean' Cake


1 Vanilla 'Magic Bean' Cake

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Vanilla 'Magic Bean' Cake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 portion(s)

Cake

  • 420g can butter beans, drained
  • 1 tablespoon water
  • 2-3 teaspoons vanilla extract or bean paste
  • 70 grams Rice Flour / GF Self Raising Flour
  • 1 teaspoon GF baking powder
  • 1/2 teaspoon bicarbonate soda
  • 1/4 teaspoon salt
  • 120 grams Butter
  • 4 eggs
  • 120 grams raw sugar
Add to shopping list
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Vanilla 'Magic Bean' Cake

  1. Puree Beans, water, 1 egg & vanilla 5-10 sec / speed 7. Set aside

    Without washing TM Bowl beat butter & sugar 20-30 sec / speed 5.

    Add remaining eggs & beat 20 sec / speed 4.

    Add bean mix 5 sec / speed 4.

    Add Rice Flour / GF Flour, baking powder, bicarbonate soda & salt, mix 10 sec / speed 4

    Pour batter in prepared cake tin / prepared cupcake pans.

    Bake in Moderate oven for 10-15 min or until skewer comes out clean.

    Cool completely & top with TM Buttercream icing (EDC pg 53)

    Cupcakes Ideal for lunch boxes the kids will love ... & never know how healthy they are ...

    Enjoy!

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Made these today! My kids are busy enjoying a...

    Submitted by DJBeavis on 11. July 2017 - 18:18.

    Made these today! My kids are busy enjoying a taste test!

    I used panela sugar which has given them a bit of a caramel flavour. Topped them with Quirky Cooking's Salted Caramel topping! Awesome!

    Login or register to post comments