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Vanilla slice (no cream)



10 piece(s)

  • 220 grams sugar
  • 95 grams cornflour
  • 70 grams custard powder
  • 990 grams Milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 30 grams Butter
  • 2 sheets puff pastry, ready-made, thawed

Recipe's preparation

  1. Preheat oven 200o

    Bake each sheet of Puff Pastry between 2 trays lined with baking paper, for approx. 10 minutes, until golden brown.

    Press sheets down to flatten while still warm.

    Add sugar, cornflour and custard powder to TM bowl and mix Speed 9 for 20 seconds.

    Add rest of ingredients except butter and mix Speed 9 for 5 seconds.

    Cook for 10 minutes, 90o, Speed 4.

    Add butter and mix for 30 seconds on Speed 4.

    Place 1 cool pastry sheet on bottom of square container ( trim ends with knife if required) and pour custard over the top. Place second sheet on top and press down gently. Refridgerate.

    Ice with passionfruit icing. Refridgerate. ENJOY.



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Looks delish! Just waiting

    Submitted by Crazy rat lady on 23. November 2012 - 13:47.

    Looks delish! Just waiting for it to cool down. Just wondering what the purpose of the butter is as was difficult to combine. Cooking 7

    Ginny Fisher


    Thermomix Consultant - Wahroonga NSW 


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