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Variation Banana Bread



8 slice(s)

Banana Bread

  • Melted Butter to Grease
  • 265 grams self-raising flour
  • 40 grams plain flour
  • 1 teaspoon ground cinnamon
  • 140 grams brown sugar
  • 3 overripe bananas
  • 2 eggs
  • 125 grams skim milk
  • 50 grams melted butter
  • 20 grams sultanas
  • 25 grams walnuts, Crushed
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Banana Bread
  1. Preheat oven to 180°C.

    Grease a 11 x 21cm loaf pan with butter.

    Combine 265 g Self-Raising Flour, 40 g Plain Flour, 1 teaspoon Ground Cinnamon and 140 g Brown Sugar, Sultanas and Walnuts into mixing bowl.Mix for 10 seconds on speed 1.

    Add 3 Bananas, 2 Eggs, 125 g Skim Milk and 50 g Melted Butter into the mixing bowl. Mix for 30 seconds on speed 5. Mix for additional 10 seconds if required.

    Pour the mixture into the loaf pan and smooth the surface.

    Bake in preheated oven for 45-50 minutes or until cooked through.

    Remove from oven and let sit in pan for 5 minutes before turning onto wire rack to cool.

    Cut into slices to serve.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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