You are here:
4
Ingredients
0 portion(s)
Banana Muffins
- 125 grams Butter
- 1 egg
- 1 teaspoon vanilla essense
- 1.5 bananas
- 210 grams plain flour
- 90 grams raw sugar
- 1 package baking powder
- 1 teaspoon bicarb soda
- .5 avocado
- 30 g heavy cream
-
6
19min
Preparation 4minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9
5
Recipe's preparation
- Pre Heat Oven to 190 degrees and grease muffin tray
- Add Butter to bowl and melt, 60 degrees, 2 min, speed 1
- Add Egg, Banana, avocado and Vanilla and combine 20 sec, speed 3
- Add Sugar, Flour, Baking Powder and Bicarb and combine 20 sec, speed 4.
- Pour in heavy cream and combine 15 sec, speed 4.
- Place into greased muffin tray and bake on 190 degrees for 15 - 20 mins or until golden.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
The addition of the heavy cream makes these muffins incredibly light and fluffy, and helps them hold their shape after baking. Best served immediately.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment