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1 Variation Best Ever Carrot Cake

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Variation Best Ever Carrot Cake

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Ingredients

12 piece(s)

Cake

  • 150 grams walnuts
  • 400 grams carrots, washed and roughly chopped
  • 2 eggs
  • 110 grams raw sugar
  • 120 grams olive oil
  • 1 tsp vanilla essence
  • 1/2 tsp mixed spice
  • 1/4 tsp salt
  • 200 grams plain flour
  • 1 tsp bicarb soda

Icing

  • 220 grams raw sugar, milled 10 sec, sp.10 to icing sugar
  • 90 grams cream cheese
  • 45 grams Butter, at room temperature
  • 1/2 tsp lemon juice
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  • 6
    1h 20min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Cake
  1. Preheat oven to 185 degrees celsius.

    Grease 25cm round cake tin/ line with baking paper, and set aside.

    Place walnuts into bowl and mill for 4 seconds on speed 9. Set aside.

    Place carrots into bowl and chop for 4 seconds on speed 5. Set aside with walnuts.

    Place eggs, sugar and oil in bowl and mix for 5 seconds on speed 5.

    Add vanilla, spice, salt, flour and bicarb to bowl and mix for 10 seconds on speed 5.

    Add walnuts and carrots and mix on REVERSE for 15 seconds on speed 2.

    Pour into cake tin and bake for 75 minutes.
  2. Combine all icing ingredients in bowl and mix for 20 seconds on speed 6.

    Ice cake when it has cooled.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this the other night was very happy with...

    Submitted by kenwood on 4. July 2018 - 08:26.

    Made this the other night was very happy with taste and texture not overly sweet either didnt disapoint, hubby loves it .
    It was very easy and It's very moist.. I used 100g coconut sugar.

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