Variation Best Ever Carrot Cake

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Variation Best Ever Carrot Cake

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Ingredients

12 piece(s)

Cake

250 grams walnuts
400 grams carrots
2 eggs
170 grams raw sugar
160 grams EVOO (olive oil)
1.5 tsp vanilla essence
1/2 tsp mixed spice
1/4 tsp salt
200 grams plain flour
1 tsp bicarb soda

Icing

220 grams icing sugar
90 grams cream cheese
45 grams Butter, at room temperature
1 tsp lemon juice

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6

1h 23min

Preparation 8min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Cake

Preheat oven to 185 degrees celsius.

Grease 25cm cake tin and line with baking paper.
Weigh Walnuts into bowl and mill, 4 seconds on speed 9. Place I'm a large bowl to the side.

Place carrots into bowl and chop for 8 seconds on speed 5, or have a look and to your preference. Set aside into bowl with walnuts.

Mix eggs, sugar and oil in bowl and mix for 5 seconds on speed 5.

Add vanilla, spice, salt, flour and bicarb to bowl and mix 10 seconds, speed 5.

Add walnuts and carrots and mix on reverse 15 seconds, speed 2.

Pour into cake tin and bake for 75 minutes.
(check at 65 minutes with a skewer and when it comes out clean it's done).

Combine all icing ingredients in bowl and mix for 20 seconds, speed 6.

Wait for cake to cool and then ice.

This is a large high cake.

to avoid outside crust bring a bit tougher reduce time slightly.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.