Variation Healthy Breakfast muffins

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Variation Healthy Breakfast muffins

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Ingredients

15 portion(s)

Variation Healthy Breakfast muffins

zest of half an orange
100 grams carrots, chopped into chunks
125 grams pitted dates
220 grams natural yoghurt
75 grams olive oil
1 egg
60 grams fresh orange juice
85 grams Plain Wholemeal Flour
150 grams SR flour
1 teaspoons bicarbonate soda
1 teaspoon mixed spice
50 grams brown sugar
30 grams rolled oats

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Brunch Snack Baking Easy Quick Cake Children food Children birthday Kids in the kitchen Picnic

Recipe's preparation

Pre heat oven to 200c Fan forced. Line muffin tins with patty cases.

Add carrot and dates to bowl and grate for 15-20 seconds on speed 6. Scrape down the sides.

Add yoghurt, oil, orange zest, orange juice and egg to the bowl and mix for 10 seconds, speed 4 reverse.

Add all remaining ingredients (mixed spice, flours, sugar, oats, bicarb) and mix for 15 seconds, speed 4, reverse.

Fill muffin tray cups 3/4 full and bake for approx 15 minutes.

Accessories you need

Spatula TM5/TM6
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Tip

Based on a Readers Digest recipe (//www.rd.com/food/breakfast-muffins-recipe/). These are not overly sweet, making them ideal for kids or for breakfast on the run.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.