Variation Pumpkin & Banana Spiced Muffins

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Variation Pumpkin & Banana Spiced Muffins

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Ingredients

18 piece(s)

Pumpkin Spiced Loaf

Cake Mix

150 grams pumpkin, cubed or sliced
1 banana
3 eggs, or 2 large eggs
60 g Milk
100 grams Coconut sugar
120 grams Avocado Oil
180 grams flour, self-raising (wheat), or a mix of gluten free flours
1/2 level teaspoons ground cinnamon
60 grams dried cranberries, optional

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6

35min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Autumn Cake Natural Gluten free

Recipe's preparation

Pumpkin and Banana Spiced Muffins

Line 18 hole muffin tin/s with muffin papers - turn on the oven to 160c-180c depending on oven.

Weigh into bowl chopped pumpkin pieces (3 cm) and chopped banana.
Add the lid and measuring cup and mix 6 seconds / speed 6

Scrape down the bowl.
Add eggs, milk, sugar and oil
Add the lid and measuring cup.
Mix 10 seconds/

speed 3

Scrape down the bowl. Add flour, cinnamon, dried cranberries (optional - could use sultanas or other dried fruis).
Add the lid and measuring cup.
Mix 15 seconds/

/speed 4. Scrape down bowl with spatula.

Pour batter into prepared muffin tins.
Bake at 160c for 20 mins then test with toothpick. Done when toothpick comes out clean.

Allow to cool in pan. Can be eaten as is or sliced and served with butter.

Accessories you need

Spatula TM5/TM6
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Tip

A mixture of nut and other grains/seed flour could be tried.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.