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1 Variation Zucchini Cake

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Variation Zucchini Cake

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Ingredients

16 portion(s)

Variation Zucchini Cake

  • 200 g pitted dates
  • 450 g zucchini, cut into chunks
  • 180 g Rice Bran Oil
  • 130 g sugar
  • 3 eggs
  • 300 g self-raising flour
  • 1.5 level teaspoons cinnamon
  • 1 level teaspoons Nutmeg
  • 1 level teaspoon salt
  • 1 level teaspoons Bi-carb soda
  • 160 g walnuts
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Recipe's preparation

    Zucchini Cake
  1. Pre-heat oven to 180C and grease and line a square cake tin and a log tin.
  2. Chop dates 5 seconds, speed 9.
  3. Add zucchini to bowl and chop 5 seconds, speed 4.
  4. Add rice bran oil, sugar,dates and eggs. Mix for 5 seconds, speed 4.
  5. Add remaining ingredients and mix for 10 seconds, speed 4.
  6. Pour into cake tins and bake for 55 minutes.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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