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1 Vegan Basic Cupcake

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Vegan Basic Cupcake

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Ingredients

12 piece(s)

Cupcake Mix

  • 120 g coconut oil, liquid (warm if required)
  • 1.5 cups Almond Milk
  • 2 cups plain flour
  • 1 cup white sugar
  • 2 teaspoon baking powder
  • 0.5 teaspoon bicarb soda
  • 1 teaspoon salt
  • 1.5 teaspoon vanilla essence
  • 12 patty pan liners
  • 1 tablespoons vinegar, white
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Recipe's preparation

  1. In bowl add Almond milk and vinegar and let sit for approx. 5 minutes for it to thicken and curdle. Allow oven to preheat 180 degrees.

  2. Add all ingredients to thermomix bowl (apart from patty cake liners!) and place measuring cup on lid.

  3. Mix speed 4 with butterfly insert in bowl for 10 mintues

  4. Put patty cake liners in 12 cup tray and divide mixture equally into eat liner.

  5. Cook in 180 degree oven for 15-20 minutes - or until golden and set in middle.

  6. Allow to cool

  7. Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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