Vegan Chocolate chip cookies

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Vegan Chocolate chip cookies

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Ingredients

12 piece(s)

Vegan Chocolate chip cookies

1 cup Flour (plain)
2/3 cup cocoa powder
3/4 cup brown sugar
1/2 cup (vegan) butter
3 tbsp aquafaba, aka liquid from tinned chickpeas
1/2 tbsp vanilla extract
1/2 cup choc chips, + extra for top
pinch salt, + extra for top

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6

28min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Afternoon tea Snack Baking Biscuit/cookie Easy Low budget Quick Egg free Non-dairy Nut free Everyday Kids in the kitchen Picnic

Recipe's preparation

Method

Mix together butter, aqaufaba, sugar and vanilla speed 4 for 15 seconds.

Next add in flour, cocoa powder, salt and choc chips and mix for 20 seconds, speed 4 reverse.

Portion mixture into small balls and lightly press down the top and sprinkle with extra salt and choc chips.

Bake cookies in a preheated oven at 190 degrees for 18 min.

Accessories you need

Spatula TM5/TM6
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Tip

To make these gluten free you can sub in 1 1/4 cup gluten free flour.

If you don't have aquafaba you can make a flax egg with 2 tbsp flax meal and 1/4 cup milk/water.

This recipe was adapted from a Amanda Ducks recipe:
https://youtu.be/ZNO2RZjak8g

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.