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Very Moist Banana & Zucchini Bread


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Ingredients

12 portion(s)

  • 2 Bananas ripe, Whole
  • 1 zucchini, Quartered
  • 100g Butter
  • 50g sugar
  • 2 eggs
  • 220g plain flour
  • 1 pinch of salt
  • 1tsp bicarbonate of soda
  • 100g full cream milk
  • 2tsp vanilla extract
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. This recipe is a modified version of the Banana Bread from the BCB. I have decreased sugar and butter and used normal full cream milk......enjoy!!!!!! oh and shhhhhhhhh about the little specks of green in the loaf, the kids do not need to know tmrc_emoticons.;)

     

    1. Preheat Oven to 180 degrees Celcius or 170 degrees fan forced. Grease and line loaf tin.

    2. Add 2 large ripe bananas and 1 zucchini chopped into quarters. and mash for 5 sec/speed 6

    3. Add butter and sugar and mix 20 sec/speed 4

    4. Add eggs and mix 10 sec/speed 4

    5. Add the rest of the ingredients, combine for 20sec/speed 4

    6. Pour into to loaf tin and bake until cooked approx 40 - 50min

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for this, I used coconut sugar but and a...

    Submitted by SimoneCecil on 14. August 2017 - 06:48.

    Thanks for this, I used coconut sugar but and a little bit of coconut flour. Going to play around the make an even healthier version. Love the zucchini in this would just love less carbs and sugar if possible. Any suggestions?

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  • Thank you for this lovely

    Submitted by Haidee.taylor82 on 21. January 2016 - 21:50.

    Thank you for this lovely recipe. I swapped sugar for honey and made 16 cupcake/small muffins. i cooked them for about 45/50 minutes on the recommended temp and they were so moist and fluffy. The kids loved them. 

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  • Thank you for the lovely

    Submitted by tonehugs on 24. October 2015 - 19:23.

    Thank you for the lovely comment!☺

    Counter-clockwise operation Tone hugs

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  • Loved this recipe. Cooked a

    Submitted by fordoggy on 24. October 2015 - 11:04.

    Loved this recipe. Cooked a double batch as muffins. Made 24. I might try to leave out sugar next time to see if the kids will still eat it. Thanks for sharing this. 

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