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Viennese whirls


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Ingredients

12 piece(s)

Dough

  • 125 grams Butter, cold, chopped.
  • 115 grams plain flour
  • 45 grams Icing sugar mixture
  • 50 grams custard powder
  • 2 drops lemon oil

Lemon butter-cream filling

  • 1 lemon, rind and 1T juice
  • 1 heaped tsp sugar
  • 60 grams Butter
  • 110 grams Icing sugar mixture

Strawberry dollop

  • 1/2 cup smooth strawberry jam
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Recipe's preparation

    How to: Dough
  1. Preheat the oven to 180°C and line a baking sheet with baking paper.
    1. Add butter to the Closed lid, blend sp4/20 secs.
    2. Add remaining ingredients, and blend sp4/20 secs/ scrape and repeat. Mixture should form clumps
    3. Press through a cookie press or a fluted piping bag and place on the tray, leaving a little room between each.
    4. Bake 15-20 minutes or until pale golden in colour.
    5. Cool on a wire rack, and prepare the butter-cream.
  2. How to: Butter-cream
  3. 1. Add all ingredients and beat sp4/30seconds. Repeat if
    neccessary to achieve a smooth creamy consistency.
  4. Assembly: Buttercream and jam
  5. 1. Join the biscuits into pairs, using a tsp of buttercream per biscuit along with a 1/2 tspn of jam.
    2. If they filling is very soft, put them in the fridge for 20 mins or so.
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Accessories you need

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Tip

A “twist” on my Dear Mother-In-Law Dot’s (Dotty’s) Melting Moments
Delicious with a good cup of tea...Out of a pot..always..

”Thermify me”
for more great recipes and tips for cooking inspiration.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • amanda orsum gargula:...

    Submitted by thermifyme on 25. July 2018 - 06:59.

    amanda orsum gargula:
    They are delicious aren’t they.? So glad you like them.. and thanks sir commenting ❤️

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • Monica you rock i do love your recipes, Thank you

    Submitted by amanda orsum gargula on 24. July 2018 - 22:09.

    Monica you rock i do love your recipes, Thank you

    Amanda Soft

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  • treasuredmummy:...

    Submitted by thermifyme on 20. July 2018 - 21:01.

    treasuredmummy:
    haha.. 😆
    Glad you liked them and thanks so much for taking the time to comment here 🙏

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • Should have been 5 stars yummo, but kept getting...

    Submitted by treasuredmummy on 20. July 2018 - 20:28.

    Should have been 5 stars yummo, but kept getting stuck on 4stars xxx thanks for recipe Monica 😊

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