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Vi's Christmas Scones


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Ingredients

14 piece(s)

Vi's Christmas Scones

  • 450 grams self-raising flour
  • 60 grams sugar
  • 1 teaspoons christmas spice mix, see Cookidoo for recipe or mix spice can be used in replace
  • 60 grams Butter, cubed
  • 100-150 grams christmas pudding, or left over christmas pudding
  • 250 grams Milk
  • 6
    27min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

  1. Preheat oven to 200°C and line a baking tray with baking paper.
  2. Place flour, sugar, butter and christmas spice mix in mixing bowl then Lid on with MC mix 4 sec/speed 5.
  3. Add milk & crumber christmas pudding, Lid and MC on & knead for 20 sec/knead.
  4. Tip out dough onto a well-floured surface, (this dough can be sticky, don't be shy using extra flour ontop as well) lightly pat and roll out to about 4cm thick. Stamp out using an 8cm round cutter and place onto baking sheet. Gently gather remaining trimmings together , re-roll and stamp out more scones. brush with milk ( optional - sprinkle lightly with raw or Demerara sugar or cinnamon sugar.)
  5. BlendBake for 14-17 mins. (Until slightly golden brown)
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Accessories you need

  • Spatula TM5/TM6
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Tip

This recipe is perfect for using leftover Christmas pudding, but it's also suitable for store-bought versions.
Serve warm, split and buttered with butter or extra special with brandy butter (see Cookidoo for recipe).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are so good!! Best combo 9f Christmas...

    Submitted by Loraz on 28. November 2023 - 06:45.

    These are so good!! Best combo 9f Christmas flavours and scones!

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