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1 Vi's Crownie... caramel brownie cookie

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Vi's Crownie... caramel brownie cookie

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Ingredients

14 piece(s)

Vi's Crawnie... caramel brownie cookie

  • 225 grams unsalted butter, cut into pieces
  • 200 grams brown sugar
  • 1 --- egg
  • 10 grams vegetable oil
  • 10 grams Vanilla Paste
  • 200 grams plain flour
  • 1/2 tsp salt
  • 65 grams cocoa powder
  • 1 tsp baking powder
  • rolo chocolate, broken into square pieces
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  • 6
    23min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat the oven at 175°
  2. Add butter & brown sugar. Lid and MC on, mix 4min/sp4.
    Scrape down sides.
  3. Add egg, salt, oil and vanilla paste. Lid and MC on, mix 1min/sp4,
    Scrape down sides.
  4. Add Cocoa powder, baking powder and flour. Lid and MC on, mix 30 sec/sp5.
    scarpe down side.
    Lid and MC on mix 10sec/sp5.
  5. Dough may look oily and wet but it's easy to work with.

    Take a spoonful of dough and push rolo gently in the center and wrap the dough around the rolo until it's competely covered.
    Place your cookie onto lined baking tray and bake for 8-9 mins ONLY!!!
    Allow to cool before serving.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Rolo chocolate is purchased as a block for most supermarkets.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are so delicious!...

    Submitted by JenV86 on 7. June 2023 - 12:18.

    These are so delicious!
    Love the texture, gooey and fudgy, very easy to make. This was demolished less than 30mins!

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  • Yum.Very easy to make.

    Submitted by Tontonbb on 19. September 2022 - 07:27.

    Yum.Very easy to make.

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  • The best!! simply and delicious.

    Submitted by Paula_paul on 10. August 2022 - 20:51.

    The best!! simply and delicious.

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  • Yummy gooey fudgey cookies! So delicious! My go to...

    Submitted by Loraz on 13. April 2022 - 13:57.

    Yummy gooey fudgey cookies! So delicious! My go to from now on. Such an amazing texture! 😍😍

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