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Ingredients
16 portion(s)
Vi's lemon crumble muffins
- 1/2 Lemon peel
- 50 grams almonds
- 100 grams plain flour
- 5 grams Vanilla Paste
- 80 grams raw sugar
- 70 grams melted butter, slightly cooled
muffin
- 180 grams plain flour
- 2 teaspoons baking powder
- 100 grams raw sugar
- 2 eggs
- 100 grams yoghurt
- 1/2 lemon zest, grated
- 180 grams melted butter, Slightly cooled
- 120 grams Lemon curd
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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Recipe's preparation
- **Before starting this recipe, have a jar of lemon curd ready. I use the recipe from cookidoo. nom nom nom
Preheat oven to 180°
Line 16 cupcake/muffin cases into muffin pan
Add to mixing bowl, 1/2 lemon peel, almond, 100g plain flour and vanilla paste
Lid & MC on
Turbo 1.0 x 4 - Add sugar & melted butter
Lid & MC on
Turbo 1.0 x 2
Pour crumble into a separate bowl and set aside - Do not wash the mixing bowl... those words are music to my ears!!
Add to mixing bowl, 180g plain flour, baking powder & raw sugar
Lid & MC on
10sec/sp4 - Scrape down sides
Add to mixing bowl, 2 eggs, yoghurt, lemon zest and melted butter
Lid & MC on
12sec/sp5 - Add lemon curd and gently hand mix the lemon curd with muffin mixture with spatula
Divide the mixture between the muffin cases (they should only be half full) spoon over a heap of your crumble and bake for 20 mins.
Bon appétit
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Accessories you need
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Measuring cup
buy now -
Spatula TM5/TM6
buy now
11
Tip
My favourite lemon curd recipe is from TM6: cookidoohttps://cookidoo.com.au/recipes/recipe/en-AU/r556933
TM5 & Tm31 https://cookidoo.com.au/recipes/recipe/en-AU/r68849
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentannejus:oh thank you pointing that out I will fix...
annejus:oh thank you pointing that out I will fix it right now. 50g almonds and 100g flour. Happy baking 😄
Looks wonderful! do you mean 50g almonds, 100g...
Looks wonderful! do you mean 50g almonds, 100g flour in step 1 (not 150g flour)??