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1 Vi's lemon curd crumble muffins

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Vi's lemon curd crumble muffins

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Ingredients

16 portion(s)

Vi's lemon crumble muffins

  • 1/2 Lemon peel
  • 50 grams almonds
  • 100 grams plain flour
  • 5 grams Vanilla Paste
  • 80 grams raw sugar
  • 70 grams melted butter, slightly cooled

muffin

  • 180 grams plain flour
  • 2 teaspoons baking powder
  • 100 grams raw sugar
  • 2 eggs
  • 100 grams yoghurt
  • 1/2 lemon zest, grated
  • 180 grams melted butter, Slightly cooled
  • 120 grams Lemon curd
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Recipe's preparation

  1. **Before starting this recipe, have a jar of lemon curd ready. I use the recipe from cookidoo. nom nom nom

    Preheat oven to 180°
    Line 16 cupcake/muffin cases into muffin pan

    Add to mixing bowl, 1/2 lemon peel, almond, 100g plain flour and vanilla paste
    Lid & MC on
    Turbo 1.0 x 4
  2. Add sugar & melted butter
    Lid & MC on
    Turbo 1.0 x 2
    Pour crumble into a separate bowl and set aside
  3. Do not wash the mixing bowl... those words are music to my ears!!

    Add to mixing bowl, 180g plain flour, baking powder & raw sugar
    Lid & MC on
    10sec/sp4
  4. Scrape down sides
    Add to mixing bowl, 2 eggs, yoghurt, lemon zest and melted butter
    Lid & MC on
    12sec/sp5
  5. Add lemon curd and gently hand mix the lemon curd with muffin mixture with spatula

    Divide the mixture between the muffin cases (they should only be half full) spoon over a heap of your crumble and bake for 20 mins.

    Bon appétit
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Tip

My favourite lemon curd recipe is from TM6: cookidoohttps://cookidoo.com.au/recipes/recipe/en-AU/r556933
TM5 & Tm31 https://cookidoo.com.au/recipes/recipe/en-AU/r68849

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • annejus:oh thank you pointing that out I will fix...

    Submitted by Vidonoghue on 5. July 2022 - 19:59.

    annejus:oh thank you pointing that out I will fix it right now. 50g almonds and 100g flour. Happy baking 😄

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  • Looks wonderful! do you mean 50g almonds, 100g...

    Submitted by annejus on 5. July 2022 - 14:08.

    Looks wonderful! do you mean 50g almonds, 100g flour in step 1 (not 150g flour)??

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