Baking - sweet

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Preparation time
10min
Total time
30min
Portion
16 portion(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2022/07/04
changed: 2024/08/22
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Ingredients

Vi's lemon crumble muffins

  • 1/2 Lemon peel
  • 50 grams almonds
  • 100 grams plain flour
  • 5 grams Vanilla Paste
  • 80 grams raw sugar
  • 70 grams melted butter, slightly cooled

muffin

  • 180 grams plain flour
  • 2 teaspoons baking powder
  • 100 grams raw sugar
  • 2 eggs
  • 100 grams yoghurt
  • 1/2 lemon zest, grated
  • 180 grams melted butter, Slightly cooled
  • 120 grams Lemon curd
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  • Spatula TM5/TM6
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Recipe's preparation

  1. **Before starting this recipe, have a jar of lemon curd ready. I use the recipe from cookidoo. nom nom nom

    Preheat oven to 180°
    Line 16 cupcake/muffin cases into muffin pan

    Add to mixing bowl, 1/2 lemon peel, almond, 100g plain flour and vanilla paste
    Lid & MC on
    Turbo 1.0 x 4
  2. Add sugar & melted butter
    Lid & MC on
    Turbo 1.0 x 2
    Pour crumble into a separate bowl and set aside
  3. Do not wash the mixing bowl... those words are music to my ears!!

    Add to mixing bowl, 180g plain flour, baking powder & raw sugar
    Lid & MC on
    10sec/sp4
  4. Scrape down sides
    Add to mixing bowl, 2 eggs, yoghurt, lemon zest and melted butter
    Lid & MC on
    12sec/sp5
  5. Add lemon curd and gently hand mix the lemon curd with muffin mixture with spatula

    Divide the mixture between the muffin cases (they should only be half full) spoon over a heap of your crumble and bake for 20 mins.

    Bon appétit

Tip

My favourite lemon curd recipe is from TM6: cookidoohttps://cookidoo.com.au/recipes/recipe/en-AU/r556933
TM5 & Tm31 https://cookidoo.com.au/recipes/recipe/en-AU/r68849

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Breakfast Brunch Snack Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Baking Freezing BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Creative Easy Low budget Quick British & Irish Cake Cooking for large family Cooking for students Dessert Side dish USA New Zealand

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Lemon curd crumble muffins
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Comments

  • 4. September 2023 - 13:20
    5.0

    Wonderful recipe. I used gluten free flour in place of normal and almond meal in place of almonds. I used half the lemon curd in the recipe and put a teaspoon of curd on top of dough before I added the crumble topping. Delicious!

  • 7. June 2023 - 12:09
    5.0

    Yummy muffins, very easy to make. Kids loved them 😄

  • 8. November 2022 - 19:22
    5.0

    Thank you for sharing your recipe, these were delicious and easy to make.

  • 5. November 2022 - 17:37
    5.0

    I'm not a good cook, but these turned out amazing. Thanks for sharing

  • 14. September 2022 - 20:14
    5.0

    These are amazing! Most tasty muffins I've had in a while!!

  • 2. September 2022 - 14:15

    These sound delicious. I will give them a go. Thank you.

  • 5. July 2022 - 19:59

    annejus:oh thank you pointing that out I will fix it right now. 50g almonds and 100g flour. Happy baking 😄

  • 5. July 2022 - 14:08

    Looks wonderful! do you mean 50g almonds, 100g flour in step 1 (not 150g flour)??

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