Walnut choc chip meringue cake

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Walnut choc chip meringue cake

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Ingredients

12 piece(s)

Walnut choc chip meringue cake

170g sugar raw
25 Jatz/Clix biscuits
150g walnuts
3 egg whites, Beaten to stiff peaks in your favourite way.
1 dash vanilla extract
1 tablespoon instant coffee, dissolved in 1T hot water
45g choc chips

To serve

whipped cream
fresh fruit e.g, blueberries, strawberries

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6

40min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

How to:

1. Preheat your oven to 180°C. Grease/line a 20cm pie dish or springform pan.
2. Mill the sugar sp9/3 seconds and set aside in a large bowl.
3. (Without rising the bowl) Chop walnuts, sp6/3 secs. Transfer to the bowl with the sugar.
4. (Without rinsing the bowl) Place biscuits into the

and crush sp6/4 seconds.Transfer to the bowl with the walnuts and sugar. Mix it all together a bit.
5. To the large mixing bowl, ( with the sugar, nuts and biscuits) gently combine the stiffly beaten egg whites, coffee mixture and choc chips with a large spoon.
6. Spoon into the prepared pan and bake 25-35 minutes.

Accessories you need

Spatula TM5/TM6
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Tip

The best way to describe this is a cross between a cake and a biscuit. So delicious served with a dollop of cream and fresh fruit.
Feel free to leave out the coffee if making for families.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.