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Walnut & Rosemary Shortbread



16 slice(s)


  • 50 g walnuts
  • 2 sprigs rosemary, fresh
  • 100 g Flour, Plain
  • 50 g TM caster sugar
  • 100 g Butter
  • 50 g rice flour

Recipe's preparation

    Walnut & Rosemary Shortbread
  1. Preheat oven to 160C and grease a small slice tin. Dry toast the walnuts lightly in a skillet & allow to cool.

  2. Place toasted walnuts and rosemary (leaves only) into TM31 bowl and chop 1 sec/speed 6. Set aside.

  3. add all other ingredients into the bowl and mix 10 sec/speed 6.

  4. Add the reserved walnuts and rosemary and knead 20 sec//

  5. Tip mixture into prepared tin and lightly press down evenly. Sprinkle with extra caster sugar.

  6. Bake 30-40min or until lightly golden.


Accessories you need

  • Spatula TM31
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Variation of the basic shortbread recipe in the EDC.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Great mix of sweet and

    Submitted by Bmeg on 1. July 2015 - 15:39.

    Great mix of sweet and savoury.  everyone wanted the recipe.

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  • Great recipe, thanks! I have

    Submitted by leabdea on 13. July 2014 - 12:20.

    Great recipe, thanks! I have created a variant that is Gluten Free, Dairy Free and Fructose Friendly to fit with my family's dietary needs.

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