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1 Walnut & Rosemary Shortbread

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Walnut & Rosemary Shortbread

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Ingredients

16 slice(s)

Mixture

  • 50 g walnuts
  • 2 sprigs rosemary, fresh
  • 100 g Flour, Plain
  • 50 g TM caster sugar
  • 100 g Butter
  • 50 g rice flour
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Recipe's preparation

    Walnut & Rosemary Shortbread

  1. Preheat oven to 160C and grease a small slice tin. Dry toast the walnuts lightly in a skillet & allow to cool.

  2. Place toasted walnuts and rosemary (leaves only) into TM31 bowl and chop 1 sec/speed 6. Set aside.

  3. add all other ingredients into the bowl and mix 10 sec/speed 6.

  4. Add the reserved walnuts and rosemary and knead 20 sec/Closed lid/Dough mode

  5. Tip mixture into prepared tin and lightly press down evenly. Sprinkle with extra caster sugar.

  6. Bake 30-40min or until lightly golden.

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Tip

Variation of the basic shortbread recipe in the EDC.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great mix of sweet and

    Submitted by Bmeg on 1. July 2015 - 15:39.

    Great mix of sweet and savoury.  everyone wanted the recipe.

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  • Great recipe, thanks! I have

    Submitted by leabdea on 13. July 2014 - 12:20.

    Great recipe, thanks! I have created a variant that is Gluten Free, Dairy Free and Fructose Friendly to fit with my family's dietary needs.

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