- 2 Weetbix
- 2 Weet-Bix
- 160 g SR flour
- 100 g raw sugar
- 1 egg
- 60 g Butter
- 100 g Frozen Blueberries
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Melt/ soften butter (30 sec / 40* / sp2)
Add broken weetbix (40g) & 160g Milk (10sec /sp2)
Add dry ingredients & just combine (10sec / Sp 2)
Fold in beaten egg & blueberries 10 - 15 sec / sp1
Place mixture into greased Muffin tray or Muffin cases - I got 8 reasonsable size Muffins or 6 very large.
Bake in oven for approx 20 - 30 mins (until firm to touch)
Great for freezing - ideal to make mini muffins for lunch boxes.
Also lovely warm with ice cream / custard.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Bubblegum Berry gummies
- Triple chocolate chip biscuits
- Corn Flake Crunch Cookies
- Paleo Meringue
- Grammy’s and Aunt Shirley’s Almond Cookies
- Cowgirl Cookies
- Choc Cranberry Muesli Bars
- Berry Baked Cheesecake
- Ultimate Sponge (Recipe Sandra Walker)
- Choc Weetbix Bliss Balls
- Decadent Chocolate Chip Biscuits
- Blackberry Muffins