3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

White choc, Caramel Macadamia SLICE


Print:
4

Ingredients

24 piece(s)

Base

  • 50 g sugar
  • 80 g brown sugar
  • 150 g softened butter
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp salt
  • 1 tsp bicarb soda
  • 150 g White choc dots/chips
  • 100 g macadamia nuts
  • 370 g plain flour

Caramel

  • 80 g water
  • 80 g brown sugar
  • 150 g full cream milk powder
  • 120 g Softened BUTTER (real butter)
  • 70 g golden syrup

Topping

  • 1/2 base mixture
  • 6
    55min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    for the Base
  1. Preheat oven 180C and grease and line 18x28cm or 12x25cm tin with bakepaper
    Mill sugar in 10s/sp9
    ADD: brown sugar & butter to 60s/37/s3.5Scrape down sides
    ADD: eggs one at a time 10s/sp4
    ADD: vanilla, salt, bicarb soda & flour to 10s/sp4
    ADD: choc chips & Macadamia's to 20s/sp3
    DIVIDE MIXTURE; place 1/2 in a bowl, set aside(topping)
    Other 1/2 press into lined tin and set aside, proceed to make caramel with a clean and dry .
  2. Caramel
  3. Place all ingredients into clean COOK 18m/90/sp4 till thickened- Scrape down the sides of the bowl w spatula
    Pour onto Base
    Drop teaspoonfuls of Topping mix onto Caramel

    BAKE 25 to 30 min & Allow to COOL in tin
10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

Can be sliced and frozen


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I modified this recipe so it was dairy free. It...

    Submitted by MessyMe on 18. September 2021 - 10:18.

    I modified this recipe so it was dairy free. It worked! And tastes so nice, got thumbs up from the kids.
    I swapped Powdered milk for powdered coconut milk and butter for vegan marge

    Login or register to post comments
  • OMG Soooo Delicious can't stop eating this and I...

    Submitted by Helen Mac on 14. September 2021 - 14:41.

    OMG Soooo Delicious can't stop eating this Smile and I used cashews as didn't have any macadamia's
    Thanks Rhonda

    Login or register to post comments
  • this slice is so delicous ...

    Submitted by the mixed up thermo lady on 7. September 2021 - 14:52.

    this slice is so delicous

    The Caramel is so easy to make as well

    It's real cafe style food

    be careful tho - you can't stop at just one piece

    www.facebook.com/themixedupthermolady

    Login or register to post comments