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White Choc Chunk & Macadamia Biscuits


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Ingredients

  • 125 grams white chocolate
  • 125 grams macadamia nuts, chopped and toasted
  • 125 grams Butter, softened
  • 125 grams brown sugart
  • 1 egg
  • 225 grams plain flour
  • 1 level teaspoon baking powder
  • 6
    22min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180C & line 2 baking trays with baking paper.

  2. Place Chocolate into bowl, coarsely broken up into pieces. Chop on Speed 5 for 3-5 Sconds (depending on how big you like your choc chunks). Remove chocolate and set aside.

  3. Add Macadamias to bowl. Chop on Speed 4 for 3 Seconds. Dry roast Macadamias at 90C on Speed 1 for 5 minutes. Remove from bowl and set aside with Chocolate.

  4. Add coarsely chopped Butter and Brown Sugar to bowl. Cream on Speed 5 for 10 seconds.

  5. Add Egg and cream on Speed 5 for 10 Seconds.

  6. Add Plain Flour, Baking Powder, White Choc Chunks and Macadamias to bowl. Incorporate in Reverse on Speed 2 for 15 Seconds.

  7. Spoon tablespoons of mixture into balls and place on lined oven trays, about 5cm apart. Flatten each ball slightly and bake for 12 minutes until lightly golden. Swap trays over after half cooking time.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are great! I decreased sugar to 100grams. I...

    Submitted by janelle@milphotography.com.au on 25. May 2018 - 12:26.

    These are great! I decreased sugar to 100grams. I also roasted my macadamias in the oven, only beacuse I hadn't read step 3 yet. I wish I had read the comments and broken the nuts myself. But will definitely be making again as delicious!

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  • I've made several variations of the same biscuit,...

    Submitted by Kiriot on 24. July 2017 - 09:27.

    I've made several variations of the same biscuit, but these are the best yet! I just chop the nuts a bit smaller.

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  • Very yummy, thank you. We

    Submitted by gingerchef_jess on 12. October 2016 - 14:08.

    Very yummy, thank you. We chopped the nuts finer than recommended as im not a huge fan, so next time i might try cashews or almonds. 

    Jess

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  • love these bikkies i took

    Submitted by k lewis on 22. August 2016 - 18:58.

    love these bikkies tmrc_emoticons.) i took the sugar down to 60grams, and added almonds with the macadamias. It ends up tasting like a good shortbread, with white choc bits and macadamia bits tmrc_emoticons.) yuum

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  • Husband gives them the thumbs

    Submitted by MrsGemmell on 21. July 2016 - 19:23.

    Husband gives them the thumbs up!I also cut the sugar down to 80gms and added more chocolate as I didn't quite have enough macadamias. 

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  • I am not a baker, these were

    Submitted by Shane.Murray on 10. April 2016 - 20:31.

    I am not a baker, these were easy to make and yummy.  Bonus point with the work mates

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  • Cooked these as a new Thermie

    Submitted by JorjiLyn on 16. March 2016 - 20:47.

    Cooked these as a new Thermie owner. Kids loved them took them to work and the boss ate pretty much all of them..

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  • Love these cookies, I

    Submitted by millk0 on 22. October 2015 - 11:29.

    Love these cookies, I slightly modified it as I didn't have macadamia's, I used almonds and threw in some dried apricots and they were amazing, real crowd pleaser. Will be making these again for sure.

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  • Great cookies.  Very easy to

    Submitted by Gerrylee on 12. August 2015 - 14:09.

    Great cookies.  Very easy to make.  I subbed zucchini for oil and a mix of coconut sugar and medjool dates (80g) for the sugar.  Came out great and defintely sweet enough.

    Geraldine LeeConsultant

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  • I have made these a few times

    Submitted by Freddie61 on 21. February 2015 - 16:32.

    I have made these a few times now and love the flavour and texture.  Today I tried a slightly healthier option by replacing the butter with coconut oil and also used coconut sugar. Delicious!!!

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  • Delicious! These are the

    Submitted by Cindy Anderson on 28. December 2014 - 16:09.

    Delicious! These are the first cookies that my kids aged 5 and 2 have liked! 80 g sugar works well.

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  • These are really yummy. I

    Submitted by gloriacicchini on 8. July 2014 - 10:58.

    These are really yummy. I would reduce the sugar next time I made them as the white chocolate buttons add extra sweetness.  They turned out perfect using gluten free plain flour & coconut sugar

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  • Totally delicious! The first

    Submitted by Carlys Kitchen on 13. June 2014 - 17:19.

    Totally delicious! The first time I tried to whizz the macadamias and they went like powder and some chunks, so I set aside to use the powder in a smoothie another time, and just smacked the nuts with a rolling pin in a tea towel. This was much better! I like big chunks! I also cut down the sugar to 100g and this was fantastic! YummO! Thanks for the recipe. 

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  • These were absoute magic

    Submitted by CAG69 on 2. June 2014 - 21:27.

    These were absoute magic Love

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  •   Absolutely scrumptious! A

    Submitted by liz72 on 22. April 2013 - 21:33.

      Absolutely scrumptious! A winner with guests who ate the whole lot! 

     My girls and I  made another batch today, not sharing this lot!  tmrc_emoticons.;)   Cooking 7

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  • Very yummy! Thanks for

    Submitted by VSC000 on 6. April 2013 - 20:04.

    Very yummy! Thanks for posting  tmrc_emoticons.)

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  • Thanks for your comments

    Submitted by Gabrielle L on 9. December 2012 - 10:38.

    Thanks for your comments Pontifek. I have decreased the time and speed - I like the macadamias in bigger chunks too! tmrc_emoticons.)

     

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  • Wished that I hand pulverised

    Submitted by Pontifek on 20. November 2012 - 23:37.

    Wished that I hand pulverised the macadamia a so much. Used white choc chips, really yummy flavour.

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  • These are great! Whole family

    Submitted by Tuppence on 14. November 2012 - 18:48.

    These are great!

    Whole family wolfed them down but didn't have any macadamias so made them double choc chip instead. tmrc_emoticons.)

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