Ingredients
- 125 grams white chocolate
- 125 grams macadamia nuts, chopped and toasted
- 125 grams Butter, softened
- 125 grams brown sugart
- 1 egg
- 225 grams plain flour
- 1 level teaspoon baking powder
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6
22min
Preparation 10minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
Preheat oven to 180C & line 2 baking trays with baking paper.
Place Chocolate into bowl, coarsely broken up into pieces. Chop on Speed 5 for 3-5 Sconds (depending on how big you like your choc chunks). Remove chocolate and set aside.
Add Macadamias to bowl. Chop on Speed 4 for 3 Seconds. Dry roast Macadamias at 90C on Speed 1 for 5 minutes. Remove from bowl and set aside with Chocolate.
Add coarsely chopped Butter and Brown Sugar to bowl. Cream on Speed 5 for 10 seconds.
Add Egg and cream on Speed 5 for 10 Seconds.
Add Plain Flour, Baking Powder, White Choc Chunks and Macadamias to bowl. Incorporate in Reverse on Speed 2 for 15 Seconds.
Spoon tablespoons of mixture into balls and place on lined oven trays, about 5cm apart. Flatten each ball slightly and bake for 12 minutes until lightly golden. Swap trays over after half cooking time.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese are great! I decreased sugar to 100grams. I...
These are great! I decreased sugar to 100grams. I also roasted my macadamias in the oven, only beacuse I hadn't read step 3 yet. I wish I had read the comments and broken the nuts myself. But will definitely be making again as delicious!
I've made several variations of the same biscuit,...
I've made several variations of the same biscuit, but these are the best yet! I just chop the nuts a bit smaller.
Very yummy, thank you. We
Very yummy, thank you. We chopped the nuts finer than recommended as im not a huge fan, so next time i might try cashews or almonds.
Jess
love these bikkies i took
love these bikkies i took the sugar down to 60grams, and added almonds with the macadamias. It ends up tasting like a good shortbread, with white choc bits and macadamia bits yuum
Husband gives them the thumbs
Husband gives them the thumbs up!I also cut the sugar down to 80gms and added more chocolate as I didn't quite have enough macadamias.
I am not a baker, these were
I am not a baker, these were easy to make and yummy. Bonus point with the work mates
Cooked these as a new Thermie
Cooked these as a new Thermie owner. Kids loved them took them to work and the boss ate pretty much all of them..
Love these cookies, I
Love these cookies, I slightly modified it as I didn't have macadamia's, I used almonds and threw in some dried apricots and they were amazing, real crowd pleaser. Will be making these again for sure.
Great cookies. Very easy to
Great cookies. Very easy to make. I subbed zucchini for oil and a mix of coconut sugar and medjool dates (80g) for the sugar. Came out great and defintely sweet enough.
Geraldine LeeConsultant
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I have made these a few times
I have made these a few times now and love the flavour and texture. Today I tried a slightly healthier option by replacing the butter with coconut oil and also used coconut sugar. Delicious!!!
Delicious! These are the
Delicious! These are the first cookies that my kids aged 5 and 2 have liked! 80 g sugar works well.
These are really yummy. I
These are really yummy. I would reduce the sugar next time I made them as the white chocolate buttons add extra sweetness. They turned out perfect using gluten free plain flour & coconut sugar
Totally delicious! The first
Totally delicious! The first time I tried to whizz the macadamias and they went like powder and some chunks, so I set aside to use the powder in a smoothie another time, and just smacked the nuts with a rolling pin in a tea towel. This was much better! I like big chunks! I also cut down the sugar to 100g and this was fantastic! YummO! Thanks for the recipe.
These were absoute magic
These were absoute magic
Absolutely scrumptious! A
My girls and I made another batch today, not sharing this lot!
Very yummy! Thanks for
Very yummy! Thanks for posting
Thanks for your comments
Thanks for your comments Pontifek. I have decreased the time and speed - I like the macadamias in bigger chunks too!
Wished that I hand pulverised
Wished that I hand pulverised the macadamia a so much. Used white choc chips, really yummy flavour.
These are great! Whole family
These are great!
Whole family wolfed them down but didn't have any macadamias so made them double choc chip instead.