Kelly McD
Ingredients
16 portion(s)
- 110 g raw sugar
- 100 g Butter, roughly chopped
- 200 g white chocolate, broken into pieces
- 50 g SR flour
- 150 g plain flour
- 2 eggs
- 1 tsp vanilla
- 100 g macadamia nuts, semi crushed
- 200 g white chocolate, bits that hold shape when baking
- 100 g Frozen Berries, OPTIONAL
-
6
35min
Preparation 5minBaking/Cooking -
7Preparation
-
8
-
Recipe is created forTM 31
-
Recipe's preparation
Mill sugar 2sec/sp9
2. Melt butter and chocolate 60deg/3min/sp2
3. Add sugar, mix 30sec/sp2 - the sugar should melt
4. Add eggs and vanilla, mix 30sec/sp2
5. Add SR and plain flour, mix 30sec/sp4
6. Add nuts and choc bits, mix
"Counter-clockwise operation" 10sec/sp37. Add frozen berries if you wish, gently stir thorough
8. Pour into greaseproof paper lined tray and cook at 180deg for 30-45mins
Brownie / Blondie
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum! Ive been looking for a
Yum! Ive been looking for a blondies recipe where u dont have to add berries. I only had half the amount of choc chips and macas but it still turned out great. Delicious, moist, sweet blondies. Thanks for sharing!
awesome recipe. Will
awesome recipe. Will defiantly make again