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White chocolate and macadamia nut cookies


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Ingredients

1 portion(s)

White chocolate and macadamia nut cookies

  • 130 grams Butter, Cut into pieces
  • 65 grams raw sugar
  • 65 grams brown sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 1 tsp ground cinnamon
  • 270 grams Self Raising Flour
  • 100 grams Macadamia Nuts, roughly chopped
  • 100 grams White Choc Chips
  • 6
    24min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    White chocolate and macadamia nut cookies
  1. Preheat oven to 180 degrees.

    Line two baking trays with baking paper and set aside.

    Place butter, brown sugar, raw sugar, egg, vanilla essence and cinnamon into thermomix bowl and mix for 2min on speed 3.

    Add self raising flour and mix 40sec on speed 4.

    Add macadamia nuts and white choc chips and mix on reverse 30sec on speed 2.

    Make the size balls you want for your cookies (remember they will spread in the oven)

    Bake for 15-20mins until golden brown cook for full 20mins if you want them crunchy and less time if you want them more chewy.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum & easy

    Submitted by ChrisShannon on 25. January 2018 - 23:36.

    Yum & easy

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  • Really yummy!! I was unsure about the cinnamon so...

    Submitted by Deltilly on 5. December 2017 - 18:22.

    Really yummy!! I was unsure about the cinnamon so I only put in half but it added a nice twist. I didn’t have quite enough macadamias so I added almond flakes also!

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  • Great recipe, thank you for sharing. I halved the...

    Submitted by Sooty Girl on 30. September 2017 - 18:18.

    Great recipe, thank you for sharing. I halved the sugar and they are lovely. Sorry page won't let me rate them as greatSmileGentle stir settingClosed lid

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  • Easy to make. Taste good. Made about 26 cookies....

    Submitted by JeffnJulie on 1. August 2017 - 13:07.

    Easy to make. Taste good. Made about 26 cookies. Cooked at 160 degrees C fan forced which seemed to be about right and 15 minutes was about right for us. Out of necessity, used a mix of nuts (macadamia, pistachio & slivered almonds) and still worked well. Thank you for the recipe.

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