You are here:
4
Ingredients
12 piece(s)
White chocolate and mixed berry muffins
- 100 g Butter
- 1 egg
- 125 g sour cream
- 85 g Milk
- 230 g flour, self-raising
- 150 g sugar
- 100 g White Chocolate Chips
- 100 g Frozen Mixed Berries
-
6
30min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
5
Recipe's preparation
- 1. Preheat ovden to 200C. Line 12 medium muffin pans with paper muffin cases.
2. Add butter to bowl and melt 1.5 minutes 60 degrees speed 3.
3. Add egg, sour cream and milk to bowl, mix 5 seconds speed 3.
4. Add flour, sugar and white chocolate, mix 10 seconds speed 3. Scrape down sides off bowl.
5. Add berries, mix 5 seconds speed 3 reverse.
6. Spoon mixturein to muffin cases and bake for 20-25 minutes.
White chocolate and mixed berry muffins
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Can be frozen
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment