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White chocolate and mixed berry muffins


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Ingredients

12 piece(s)

White chocolate and mixed berry muffins

  • 100 g Butter
  • 1 egg
  • 125 g sour cream
  • 85 g Milk
  • 230 g flour, self-raising
  • 150 g sugar
  • 100 g White Chocolate Chips
  • 100 g Frozen Mixed Berries
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    White chocolate and mixed berry muffins
  1. 1. Preheat ovden to 200C. Line 12 medium muffin pans with paper muffin cases.
    2. Add butter to bowl and melt 1.5 minutes 60 degrees speed 3.
    3. Add egg, sour cream and milk to bowl, mix 5 seconds speed 3.
    4. Add flour, sugar and white chocolate, mix 10 seconds speed 3. Scrape down sides off bowl.
    5. Add berries, mix 5 seconds speed 3 reverse.
    6. Spoon mixturein to muffin cases and bake for 20-25 minutes.
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Tip

Can be frozen


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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