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White Chocolate Mud Cake


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4

Ingredients

12 portion(s)

Cake Batter

  • 300 g White cooking chocolate Buttons
  • 200 g Butter
  • 200 g Milk
  • 150 g raw sugar
  • 2 eggs
  • 1 tsp vanilla
  • 130 g plain flour
  • 130 g SR flour

White Chocolate Ganache

  • 150 g cream
  • 360 g White cooking chocolate Buttons
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Weigh chocolate, butter and milk into bowl - speed 6, 10 secs.  Then - 5 mins, 70 degrees, speed 2.  Increase time to 7 mins in doubling recipe.

     

    Prepare 20cm tin with a light grease and line with baking paper while chocolate mixture melts.  Pre-heat oven to 150 degrees.

  2.  

    Insert butterfly, add sugar, eggs and vanilla - 10 secs, speed 2.

  3.  

    Weigh in flours - 10 secs, speed 2, scrape down, then 20 secs, speed 2, or until well combined.  If doubling mixture, extra time may be required.

  4.  

    Pour into prepared tin, lightly greased and lined with baking paper.

     

    Bake at 140-160 degrees depending on your oven, for approximately 1 - 1.5 hours, until light golden in colour and coming away from edges.  Or test with a skewer. 

     

    Allow to cool in tin for 15 mins before turning out.  Flip cake over to right way up while cooling for best results, but turn upside down for best finish before icing.

  5. White Chocolate Ganache
  6. Weigh cream into bowl and bring to just boiling - approx. 3 minutes, 100 degrees, speed 2.  Increase time if required.

  7.  

    Add white chocolate - 3 mins, speed 2 or until chocolate is totally melted and well incorporated into cream.  Don't increase speed, keep speed low to prevent air bubbles forming to give the best finish, especailly if using as a pouring glaze.

     

  8.  

    Allow to cool, until desired consistency is reached.  Pour over cake on wire rack while still warm for a smooth white chocolate glaze, or allow to cool and spread/swirl/pipe over cake. 

10

Accessories you need

11

Tip

Cake Batter may be divided into 12 cupcakes/muffins, but reduce baking time to approx. 25-30 mins.

Perfect Baking Tip - Use 10 cm wide strips of an old towel, chux on a roll, thick clean bandages, etc, wet with cold water and wrapped around the outside of tin, tuck in or secure with a bandage clip or even bobby pin.  This will insulate the outside of the tin, stopping the outside of the cake cooking faster than the centre, keeping it moist all the way to the edges, and baking evenly all the way through with a level top. See photos above.

Doubling this recipe is enough for a 10 inch square cake or 12 inch round.  However, baking time will need to be increased to 2 - 2.5 hours.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious cake. I whipped the ganache after it had...

    Submitted by Billie-Jane on 7. April 2018 - 18:08.

    Delicious cake. I whipped the ganache after it had cooled. Was amazing

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  • So loved this receipe!!! My daughter asked for it...

    Submitted by Thermie princess on 27. March 2018 - 12:31.

    So loved this receipe!!! My daughter asked for it for her birthday cake. I made three cakes and stacked them and then iced them. She was thrilled! The cakes I made earlier in the week, I placed in the freezer and they defrosted well. Thanks for posting and sharing this. Will definately keep it as a favourite. Love

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  • This is my favourite go to recipe! Thank you, it's...

    Submitted by LayLay_K on 7. March 2018 - 18:18.

    This is my favourite go to recipe! Thank you, it's just beautiful and not dense and heavy

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  • Ive made this a few times now, have tried a few...

    Submitted by carribags on 17. February 2018 - 18:22.

    Ive made this a few times now, have tried a few different toppings.

    Its a definite winner in our house! EVERYBODY loves it!

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  • (No Subject)

    Submitted by Selina on 16. February 2018 - 23:37.



    Love love loved this recipe and so did the bride and groom and all of their 120 guests. Was exactly what a white mud should be thank you for sharing! 3 double batches into 12 inch and 3 single batches in 8inch (20cm) PERFECT!

    Selina Mason

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  • Beautiful cake, have saved as my go to recipe....

    Submitted by Thermomum81 on 4. February 2018 - 00:01.

    Beautiful cake, have saved as my go to recipe. Enjoyed by all! (Would be interested to follow the recipe suggestion on the crux on the outside of the tine next time to reduce some of the ‘more cooked crumb’ on the outer edges of the cake.)

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  • Jobee:how did you go with your cake Jobee? Did it...

    Submitted by Katrinakr on 24. January 2018 - 18:35.

    Jobee:how did you go with your cake Jobee? Did it last baking a few days in advance? I baked mine and placed in fridge fully iced and decorated yesterday. Now I’m nervous it may dry out by Friday when it’s needed.

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  • Does anyone know if this cake keeps well in the...

    Submitted by Katrinakr on 24. January 2018 - 18:23.

    Does anyone know if this cake keeps well in the fridge? I’ve left it in overnight for a cake due on Friday and had this sudden panic as I’d never tried this delicious recipe before.... I hope is hasn’t dried out! It’s already completely iced with Swiss meringue buttercream but because I had fresh raspberries in the layers I’ve kept in the fridge. Can anyone please put my mind at ease? I hope so, thanks! X

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  • I made 2 cakes, seperate batches, one with the...

    Submitted by Smartremark on 14. January 2018 - 10:16.

    I made 2 cakes, seperate batches, one with the butterfly, one without, as I found the flour got stuck in the butterfly. It worked perfectly just mixing ingredients for about 5 seconds on speed 6.
    This is a great white chocolate cake recipe, the one I've been searching for.
    I have a TM 31.

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  • I’ve made this cake as a single batch white...

    Submitted by miaelliott on 9. January 2018 - 18:01.

    I’ve made this cake as a single batch white chocolate mud cake and it worked very well. I didn’t use the white chocolate ganache.

    Today I doubled the recipe and used dark chocolate instead. I used the instructions for the doubles recipe. As I was pouring the cake into the cake tin there was a lot of flour in the butterfly which I tried to incorporate into the mixture, I didn’t do s great job. Will see how it tastes. I wouldn’t recommend doubling the recipe, I’d make it in two batches next time.

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  • Does anyone know how long this cake would last?...

    Submitted by Jobee on 26. December 2017 - 19:52.

    Does anyone know how long this cake would last? Need it for Friday night, wondering if it's too early to make it today - Tuesday.

    You can follow me on Jobee & Thermie's adventure on facebook.

    Happy Thermomixing!

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  • Made this for my sons birthday and it was a...

    Submitted by Mouseygirl on 11. December 2017 - 15:22.

    Made this for my sons birthday and it was a massive hit!

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  • I need to make a rectangle slab, how much will I...

    Submitted by Shaz_M on 15. November 2017 - 21:33.

    I need to make a rectangle slab, how much will I need to increase this recipe. TIA

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  • Petrat: I know it was a while ago for you but I...

    Submitted by Renee De Maria Consultant on 12. November 2017 - 21:01.

    Petrat: I know it was a while ago for you but I did the same and mine was horribly dense and dry. Did I over cook it? Or do you think having it in the fridge was no good??

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  • I don't know what I did wrong, perhaps overcooked...

    Submitted by Renee De Maria Consultant on 12. November 2017 - 20:58.

    I don't know what I did wrong, perhaps overcooked it???? But I made it with GF flour (as I'm sure I read from successfully I see from prior posts) and it was so dry. The ganache was delicious and saved it at least! I wonder if the fridge ruined it too. I'm glad so many others have had success though.

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  • ashfoy:...

    Submitted by Chezdave on 11. November 2017 - 15:16.

    ashfoy:
    Im just wondering how long you cooked the cakes for as I’m using the same size tin. Thank you!

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  • GORGEOUS recipe!! Simple, tasty, moist, delicious....

    Submitted by SarahBona on 2. October 2017 - 22:27.

    GORGEOUS recipe!! Simple, tasty, moist, delicious. Will be my everytime go to.

    I did a dark chocolate layer and simply substituted the white choc out.

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  • I made this cake and ganache for my daughters 5th...

    Submitted by ashfoy on 30. September 2017 - 17:05.

    I made this cake and ganache for my daughters 5th birthday party and it was amazing 😍
    I followed the recipe though doubled the mixture then made 2 cakes with double mixture to fit a 25cm tin and also added pink colouring to my ganache.
    I did the ganache in layers popping it in the fridge to set between layers.
    This is the first cake I have succeeded with and so happy with how it turned out, not only does it look great but tastes absolutely amazing 🦄🍰🌈


    Ashleigh Soft

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  • melrowe15: Did you try this with dark chocolate??...

    Submitted by SarahBona on 28. September 2017 - 15:16.

    melrowe15: Did you try this with dark chocolate?? Did it turn out ok?

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  • Great recipe. Almost the same as one i've seen on...

    Submitted by NMorahan on 22. September 2017 - 11:42.

    Great recipe. Almost the same as one i've seen on the exclusively food site. I used two cakes to make my sons birtdhay cake. The cake tasted beautiful, was moist, dense enough for a birthday cake to layer and slice well. So easy and everything is pretty much in the pantry! tmrc_emoticons.)

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  • Such a great recipe! I added from Aldi their white...

    Submitted by LadyKoko on 16. September 2017 - 22:25.

    Such a great recipe! I added from Aldi their white chocolate coconut and the cake is so beautiful and amazing. It only took me 1 hour in a 24cm cake tin. Everyone loved it and definitely a keeper.

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  • Wow. This is easy to make and tastes great. I had...

    Submitted by Mary S on 16. September 2017 - 16:56.

    Wow. This is easy to make and tastes great. I had several white choc mudcake recipes lined up to tryout before my son's 30th birthday. This was the first I tried and I'm not going to try any more - it really is that good.
    I did find that even though I let it go completely cold, that the ganache barely held its shape when piped onto the cupcakes, so will experiment with that a little to make a slightly firmer consistency. I'm thinking a little less cream, but would love to hear from anyone who may have any suggenstions. Thank you.

    PS. The ganache also tastes divine. tmrc_emoticons.-)

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  • Shell_fish:What did you use flavour wise for the...

    Submitted by Naomi8791 on 24. August 2017 - 12:56.

    Shell_fish:What did you use flavour wise for the buttercream?

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  • Kim Clews: did you just substitute the white...

    Submitted by melrowe15 on 15. August 2017 - 20:20.

    Kim Clews: did you just substitute the white chocolate for dark chocolate and the rest was the same?

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  • Very nice white mud. I paired this with the...

    Submitted by Shell_fish on 23. July 2017 - 15:35.

    Very nice white mud. I paired this with the caramel sweet potato mud to make a layered drip cake for my mother in law and it was a huge hit

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  • I recently made this for the first time, and...

    Submitted by Petrat on 17. July 2017 - 23:26.

    I recently made this for the first time, and substituted the flour with White Wings Gluten Free flour (and made no other changes) and it turned out amazingly. Such a great recipe - delicious, thank you! tmrc_emoticons.)

    Petrat

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  • Can I bake this then freeze it ?

    Submitted by Savbrax on 3. July 2017 - 16:29.

    Can I bake this then freeze it ?

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  • Im a pastry chef and this is by far the best white...

    Submitted by Chef Maria on 14. June 2017 - 16:40.

    Im a pastry chef and this is by far the best white mud cake i have ever tasted and there's been a few. This is now my never fail go to recipe.Love Thank You xo

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  • Perfect and so easy...

    Submitted by Joannaclaire on 5. June 2017 - 17:15.

    Perfect and so easy...

    I made this for my daughter's second birthday. It was so easy but also decadent, moist and yummy. I iced it with white chic ganache and threw on an eBay Peppa pig topper.

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  • I made this cake for my daughters first birthday I...

    Submitted by angeladickey on 2. May 2017 - 13:57.

    I made this cake for my daughters first birthday. I doubled the recipe and made 2 cakes stacked together to decorate. It held up fantastically well, it was delicious and went down a treat! I will definitely be making this again.

    Image may contain: outdoor and foodImage may contain: outdoor and food

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  • Made this cake for my sons 18th birthday. Was...

    Submitted by superquilter55 on 18. April 2017 - 12:19.

    Made this cake for my sons 18th birthday. Was loved by all. Was overcooked at 1 1/2 hours but I layered it with buttercream icing and nobody knew it was a little dry. He pesters me every week to make it again.

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  • Another amazing recipe of yours! thanks for...

    Submitted by Jodie52 on 6. April 2017 - 10:01.

    Another amazing recipe of yours! thanks for posting

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  • Delicious thanks

    Submitted by coronet1 on 26. March 2017 - 17:32.

    Delicious thanks

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  • Beautiful cake - was a great hit for the three...

    Submitted by Collsey on 25. March 2017 - 23:17.

    Beautiful cake - was a great hit for the three year old pink and purple party. Cxx

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  • Hi , ...

    Submitted by jadecraig89 on 12. March 2017 - 02:35.

    Hi ,

    I'm doing a cake decorating class ATM and I plan on making this cake for an upcoming assessment , I need to make a filling to go in between the layers . Does any one have any suggestions ? I was thinking a raspberry jam ?

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  • Amazing, I made a three layered cake for my...

    Submitted by Kim Clews on 5. March 2017 - 21:23.

    Amazing, I made a three layered cake for my daughters eighteenth . One layer was white chocolate, another was with dark chocolate and the other was milk chocolate. Five stars

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  • This cake turned out great first time - I had also...

    Submitted by beeLgee on 16. February 2017 - 17:06.

    This cake turned out great first time - I had also doubled the recipe. My oven runs a little hot so didn't quite need the full cooking time. Was beautiful and moist without being super dooper dense. Will definitely be making again. Was huge hit

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  • So yummy! Will be making again for sure !!

    Submitted by sabranjamila on 11. February 2017 - 10:57.

    So yummy! Will be making again for sure !!

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  • Loved this cake except for one thing I found it a...

    Submitted by DrHook on 9. January 2017 - 14:30.

    Loved this cake except for one thing I found it a little dry - what can I do to remedy this please any suggestions I will be grateful

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  • Took to work for them to try. They loved it. I...

    Submitted by skt99 on 8. December 2016 - 00:32.

    Took to work for them to try. They loved it. I mmanaged to try some too and it was pretty damn good. I made 1.25 lots of the ganache as I thought I may not have enough but it turned out to be fine. I put mine in a larger tin and didn't do the cloth thing but cooked it for about 40-50 mins at about 160 degrees and kept checking every 10-15 mins. Thanks for a great recipe, I hope to try out with other chocolate. Will absolutely make it again.

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  • Best white choc mud cake I

    Submitted by KAnderson83 on 20. November 2016 - 15:17.

    Best white choc mud cake I have had!  This is my go to cake for birthday parties.  Thank you for sharing

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  • Yay my first cake in the

    Submitted by Sweetcarolinebd on 2. November 2016 - 16:58.

    Yay my first cake in the thermie! Loved this recipie!!!

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  • I made these into cupcakes,

    Submitted by katplus6 on 28. October 2016 - 11:45.

    I made these into cupcakes, cooked them at about 140 degreea for 20-25 minutes and they are just fab! Lovely flavour. I'm not usually a Mudcake fan as I find them bland but this one is spot on

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  • This was Insane!! So

    Submitted by aliec83 on 24. October 2016 - 14:07.

    This was Insane!! So delicious and rich

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  • Delicious & simple.  I didn't

    Submitted by caroline@lansat.com.au on 19. October 2016 - 17:07.

    Delicious & simple.  I didn't have white buttons so just used white chocolate broken up into individual pieces.  Thank you!

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  • Awesome

    Submitted by cazbar78 on 9. October 2016 - 19:27.

    Awesome

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  • LOVED THIS! I made this for

    Submitted by gingerchef_jess on 6. September 2016 - 10:46.

    LOVED THIS! I made this for my housemates birthday and everyone loved it (i didn't make the ganache).

    Jess

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  • So simple to make and tastes

    Submitted by C0up3 on 3. September 2016 - 20:19.

    So simple to make and tastes amazing!! 

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  • Disclaimer - I don't bake

    Submitted by Vablo81 on 1. September 2016 - 10:13.

    Disclaimer - I don't bake tmrc_emoticons.) Would this taste ok with a butter cream icing? I want to make it for my daughters 1st birthday and the icing would work better for decorations. 

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  • I made it and my house is

    Submitted by Anita-B on 30. August 2016 - 12:37.

    I made it and my house is still standing...no fires! But...I do have the BEST mud cake ever. It was a trial for my hubbys birthday cake. we all love it! Thanks for the gorgeous recipe!!!

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