- raw sugar, 100gm
- vanilla essence, 1 tsp
- Butter, 125gm
- brown sugar, 95gm
- egg, whole egg
- Self Raising Flour, 290gm
- salt, 1 tsp
- White Choc Chips, 100gm
- pistachio nuts, 80gm
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
If you are using larger choc buttons, you may wish to add them to your mixing bowl and blitz for 3sec/sp5
Place raw sugar into bowl and mill 5sec/sp9
Add butter, vanilla, and brown sugar 15sec/sp6 then scrape down sides of bowl.
Add egg, mix 20sec/sp3, then scrape down bowl.
Add flour & salt mix 10sec/sp3.
Knead using your function for 30sec.
Add your choc chips and pistachios 10sec/reverse/sp3
Roll teaspoons of your mixture into a ball and place on baking tray spacing them evenly to allow for spreading whilst cooking.
Bake for 18 minutes or until lightly golden as all our ovens will vary.
These are so yummy!!!!!
Pre heat oven to 160deg (fan forced) Line a baking tray with baking paper and set aside.
This is a very versatile cookie dough feel free to mix up what you add to them. But this combo was a winner!!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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