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1 Whole Orange Jaffa Cake (GF, Dairy Free, No Sugar)

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Whole Orange Jaffa Cake (GF, Dairy Free, No Sugar)

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Ingredients

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Orange Prep

  • 2 small whole oranges, (approx 400g)
  • 1200 g water

Jaffa Cake

  • 1 cup almond meal
  • 2 tbsp cacao powder, (or cocoa)
  • 3 tbsp honey
  • 2 Eggs, Large
  • 1/2 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1 tsp cocnut oil, for greasing the cake tin
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Boiled Oranges

  1. Place whole oranges in Thermy and cover in 1200g of water. Boil at temp 100, 60 mins Counter-clockwise operationGentle stir setting

  2. After the hour tip out the water and allow to cook before blending the whole oranges speed 8, 10 sec, scrape down the bowl and repeat.

    3. Jaffa Cake

  3. Turn oven on to 160 degrees and grease a small cake tin with coconut oil.

    Add the rest of the Jaffa cake ingredients and blend speed 6 for 20 secs.

    Cook for 30 mins or until a knife comes out clear. Nb/ this is a very moist cake a little stuff on the knife is ok.

    Allow the cake to completely cool in the tin before turning it out or it might break.

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Tip

This is a Thermy conversion of this great Boiled Orange cake receipe (//www.petite-kitchen.com/2012/11/boiled-orange-chocolate-cake.html). The original receipe is for double the mixture.

Ive topped my cake with a naughty choc butter icing and strawberries, but if you want to keep it healthy just dust with some extra cocao.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Could you use egg subsitue for this recipe ?

    Submitted by nannynat on 18. February 2017 - 10:16.

    Could you use egg subsitue for this recipe ?

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  • This is a great recipie. I

    Submitted by thermonelly on 8. June 2015 - 15:07.

    This is a great recipie. I cooked it at 170 degrees in oven as it was a bit soft in the middle still after 30 minutes.

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  • Great cake, we served it

    Submitted by JudyH on 11. May 2014 - 21:56.

    Great cake, we served it uniced with a drizzle of melted dark chocolate for dessert and everyone loved it. Thanks

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  • my first attempt cake turned

    Submitted by Emmaculate on 20. September 2013 - 00:42.

    my first attempt cake turned out like mousse.... im not sure what went wrong but it had to be eaten with a spoon!!! oops

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  • This was nice but a little

    Submitted by becca1605 on 31. August 2013 - 18:55.

    This was nice but a little bit too orangey for us. I made them as cupcakes rather than a full cake and tha worked fine. 

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