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1 Wholemeal Cranberry & White Chocolate Cookies

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Wholemeal Cranberry & White Chocolate Cookies

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Ingredients

12 piece(s)

Cookie Dough

  • 100 g Butter, room temp
  • 120 g Rapadura Sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1/2 tsp bicarb soda
  • 250 g wholemeal flour
  • 60 g White Chocolate Chips
  • 60 g craisens
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Recipe's preparation

    Prep

  1. 1. Pre heat oven to 180deg.

    2. Add butter, sugar, egg and vanilla to TMClosed lid and cream - 20 seconds/speed 4. Scrape and repeat.

    3. Add salt, bicarb and flour and combine - 10 seconds/speed 3.

    4. Add chocolate and craisens and mix - Counter-clockwise operation 10 seconds/speed 4

    5. Spoon onto a cookie tray and bake for 12 minutes (for a softer cookie - my preference) or longer if you like crunchy cookies.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are so quick to make

    Submitted by Emoliver28 on 19. August 2015 - 13:32.

    These are so quick to make and super yum without all the nasties you usually find in cookies!! Thanks Krissy xx

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