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Wholemeal Cranberry & White Chocolate Cookies


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Ingredients

12 piece(s)

Cookie Dough

  • 100 g Butter, room temp
  • 120 g Rapadura Sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1/2 tsp bicarb soda
  • 250 g wholemeal flour
  • 60 g White Chocolate Chips
  • 60 g craisens
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Recipe's preparation

    Prep
  1. 1. Pre heat oven to 180deg.

    2. Add butter, sugar, egg and vanilla to TMClosed lid and cream - 20 seconds/speed 4. Scrape and repeat.

    3. Add salt, bicarb and flour and combine - 10 seconds/speed 3.

    4. Add chocolate and craisens and mix - Counter-clockwise operation 10 seconds/speed 4

    5. Spoon onto a cookie tray and bake for 12 minutes (for a softer cookie - my preference) or longer if you like crunchy cookies.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are so quick to make

    Submitted by Emoliver28 on 19. August 2015 - 13:32.

    These are so quick to make and super yum without all the nasties you usually find in cookies!! Thanks Krissy xx

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