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WHOLEMEAL GINGER CRUNCH


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Ingredients

24 piece(s)

Base

  • 150 grams Butter, add to bowl
  • 30 grams golden syrup, add to bowl
  • 100 grams brown sugar, add to bowl 80 speed 2 2 minutes
  • 50 grams long thread coconut, add to bowl
  • 130 grams dry rolled oates, add to bowl
  • 2 teaspoon baking powder, add to bowl
  • 3 teaspoon ground ginger, add to bowl reverse speed 1 min speed 4
  • 90 grams wholemeal flour, add to bowl

Topping

  • 100 grams Butter, add to bowl
  • 90 grams golden syrup, add to bowl 2 min 90 speed 2
  • 300 grams icing sugar, add to bowl
  • 3 teaspoon ground ginger, add to bowl blend 5 sec speed 5
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Recipe's preparation

    Base
  1. Put buter, golden syrup and brown sugar in bowl, 2 minutes 90 speed 2.  Add rest of ingredients and reverse speed 1 minute speed 4.  Put into a lined 20 cm x 30 cm slice tin and Bake in 180 C oven for 20 minutes.  

  2. For the topping.  Put butter golden syrup in TM bowl 2 minutes 90 speed 2.  Add icing sugar and ground ginger and blend 1 minute speed 4.  Remove base from oven and spread the prepared topping over the warm slice.  Chill before cutting into 24 pieces.    

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Add more butter to base to make crunch. Was a...

    Submitted by CarolynB on 10. December 2019 - 15:46.

    Add more butter to base to make crunch. Was a wettish mix but needed more.

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  • "Absolutely the Best"

    Submitted by Luzia on 10. June 2019 - 17:57.

    "Absolutely the Best"

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  • delicious, my mum has always

    Submitted by RebeccavW on 12. October 2016 - 22:09.

    delicious, my mum has always loved ginger crunch and thought this recipe was very authentic. Thank you!

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  • This is a great recipe and I

    Submitted by Sandy Rad on 23. August 2014 - 06:49.

    This is a great recipe and I get commnets every time I make it. 

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  • This is fabulous. Easy to

    Submitted by Sandy Rad on 31. July 2014 - 17:12.

    This is fabulous. Easy to make, great to cut, enough icing and delicious!  tmrc_emoticons.)

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