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1 WHOLEMEAL GINGER CRUNCH

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WHOLEMEAL GINGER CRUNCH

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Ingredients

24 piece(s)

Base

  • 150 grams Butter, add to bowl
  • 30 grams golden syrup, add to bowl
  • 100 grams brown sugar, add to bowl 80 speed 2 2 minutes
  • 50 grams long thread coconut, add to bowl
  • 130 grams dry rolled oates, add to bowl
  • 2 teaspoon baking powder, add to bowl
  • 3 teaspoon ground ginger, add to bowl reverse speed 1 min speed 4
  • 90 grams wholemeal flour, add to bowl

Topping

  • 100 grams Butter, add to bowl
  • 90 grams golden syrup, add to bowl 2 min 90 speed 2
  • 300 grams icing sugar, add to bowl
  • 3 teaspoon ground ginger, add to bowl blend 5 sec speed 5
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Recipe's preparation

    Base

  1. Put buter, golden syrup and brown sugar in bowl, 2 minutes 90 speed 2.  Add rest of ingredients and reverse speed 1 minute speed 4.  Put into a lined 20 cm x 30 cm slice tin and Bake in 180 C oven for 20 minutes.  

  2. For the topping.  Put butter golden syrup in TM bowl 2 minutes 90 speed 2.  Add icing sugar and ground ginger and blend 1 minute speed 4.  Remove base from oven and spread the prepared topping over the warm slice.  Chill before cutting into 24 pieces.    

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I love this recipe, and the wholemeal twist....

    Submitted by Talei Robson on 21. September 2021 - 08:44.

    I love this recipe, and the wholemeal twist. Really nice fudgey icing as well. It's definately my go to from now on.

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  • Delicious

    Submitted by Luzia on 6. May 2020 - 03:40.

    Delicious

    Cooking 10

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  • Add more butter to base to make crunch. Was a...

    Submitted by CarolynB on 10. December 2019 - 15:46.

    Add more butter to base to make crunch. Was a wettish mix but needed more.

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  • "Absolutely the Best"

    Submitted by Luzia on 10. June 2019 - 17:57.

    "Absolutely the Best"

    Cooking 10

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  • delicious, my mum has always

    Submitted by RebeccavW on 12. October 2016 - 22:09.

    delicious, my mum has always loved ginger crunch and thought this recipe was very authentic. Thank you!

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  • This is a great recipe and I

    Submitted by Sandy Rad on 23. August 2014 - 06:49.

    This is a great recipe and I get commnets every time I make it. 

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  • This is fabulous. Easy to

    Submitted by Sandy Rad on 31. July 2014 - 17:12.

    This is fabulous. Easy to make, great to cut, enough icing and delicious!  tmrc_emoticons.)

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