bridgetteferg
Ingredients
10 slice(s)
Cake
- 3 ripe bananas
- 1.5 cups wholemeal plain flour
- 1/4 cup of honey
- handful dates
- 2 eggs
- 2 teaspoon baking powder
- 1/4 cup of grapeseed oil
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6
55min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Put all ingredients into mixing bowl
2. Mix speed 5 for 30 seconds
3. Pour batter into lined cake tin
4. Bake 45minutes on 180 degreese celsius or until browned & skewer comes out clean
**I like having small chunks of dates throughout the cake when eating it, so I dont pre chop them. You could also add walnuts to the batter in the last 15seconds of mixing too.
Cake batter
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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