Yummy Blueberry Muffins Recipe is not tested
Author picture Thermomixheaven
created: 2017/01/06 changed: 2017/01/07

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Yummy Blueberry Muffins


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Ingredients

12 portion(s)

Yummy Blueberry Muffins

  • 110 grams coconut oil
  • 120 grams coconut sugar
  • 2 eggs, large
  • 1 level teaspoon vanilla bean paste
  • 1 level tablespoon baking powder
  • 120 grams almond milk
  • 325 grams fresh blueberries
  • 240 grams gluten free flour
  • 6
    40min
    Preparation 10min
    Baking/Cooking 30min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. Pre heat oven to 180 degrees fan
    Line 12 cup muffin tray
    Insert butterfly
    Add oil and sugar
    Beat 2 minutes speed 3
    Scrape down sides
    Add eggs one at a time and beat until mixed well speed 3
    Add vanilla
    Gradually add flour and baking powder, alternating with milk through the lid.
    Beat on speed 2 until well combined.
    Add blueberries and mix on reverse speed 2 for a few seconds. Don't over mix.
    Scoop into muffin tray
    Bake around 30 mins, checking at 25 min mark.
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Accessories you need

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Tip

Can be made with plain flour if not seeking a gluten free muffin.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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