Ingredients
12 portion(s)
Cookies
- 230 grams Butter
- 110 grams brown sugar
- 275 grams plain flour
- 1 sachet Carmens Porridge, Honey, Vanilla & Cinnamon
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6
23min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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-
9
Recipe's preparation
Add butter to Theromix bowl, 5 seconds speed 5. Add brown sugar, cream together for 10 seconds speed 5. Add flour and porridge sachet and using dough setting kneed for 30 seconds. Pour mixture into a bowl, the mixture will be crumbly but will form easily. Using your hands form cookie balls with your hands, put them directly on the baking paper and flatten to form a cookie shape. Cook in the oven at 180 degrees for 13 minutes depending on the size of your cookie. Once they are ready allow to cool on the baking paper for about 5 mins then transfer gently using an egg flipper to a cooling rack. Either eat hot or allow to cool completely.
Baking your Cookies
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You will also need some baking paper, oven tray and a cooling rack.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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