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1 Baguette Bread fast and easy

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Baguette Bread fast and easy

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Ingredients

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Bread

  • 100 g spealt wheat
  • 1,5 teaspoon salt
  • 400 g wheat flour
  • some sugar
  • 40 g oil
  • 230 g water, not too cold
  • 40 g baker`s yeast
  • 1 teaspoon bread seasoning
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  • 6
    34min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    bread

  1. wheat in the Closed lid,20 sec/speed 10,

    other items in theClosed lid, 2 min/Dough mode. put the dough into three long pieces, in the cold oven 200C for 30 min.

    pimp it up with touch of garlic, bacon bits etc.

    This is a fast and teasty bread. We love it.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I halved it and it made the

    Submitted by thermobexta on 2. May 2013 - 10:58.

    I halved it and it made the perfect amount for our breakfast, as I hoped it would tmrc_emoticons.) Although it was quick and easy and made a good amount, it was dry and hard and the leftovers weren't eaten.

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  • So does this mean 400gms

    Submitted by JenneAnne on 14. March 2012 - 20:58.

    So does this mean 400gms wheat that you can turn into flour?

     

    Bigsmile

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  • Hi Augusta, I always use the

    Submitted by bininanny germany on 8. October 2011 - 18:48.

    Hi Augusta, I always use the fresh one but you could use the dried one.

     You have to adapt  how much you take. I would take dried yeast for 500g flour. Hope I could help you! Best wished, Bini

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  • The 40g of Bakers Yeast, is

    Submitted by Augusta on 8. October 2011 - 11:57.

    The 40g of Bakers Yeast, is that dried yeast. tmrc_emoticons.)

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  • Fits perfectly with the

    Submitted by bininanny germany on 8. October 2011 - 01:25.

    Fits perfectly with the salmon spread I published before.

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  • (No subject)

    Submitted by bininanny germany on 8. October 2011 - 01:21.

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