Ingredients
Bread
- 100 g spealt wheat
- 1,5 teaspoon salt
- 400 g wheat flour
- some sugar
- 40 g oil
- 230 g water, not too cold
- 40 g baker`s yeast
- 1 teaspoon bread seasoning
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
wheat in the
"Closed lid" ,20 sec/speed 10,other items in the
"Closed lid" , 2 min/
"Dough mode" . put the dough into three long pieces, in the cold oven 200C for 30 min.pimp it up with touch of garlic, bacon bits etc.
This is a fast and teasty bread. We love it.
bread
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I halved it and it made the perfect amount for our breakfast, as I hoped it would
Although it was quick and easy and made a good amount, it was dry and hard and the leftovers weren't eaten.
So does this mean 400gms wheat that you can turn into flour?
Hi Augusta, I always use the fresh one but you could use the dried one.
You have to adapt how much you take. I would take dried yeast for 500g flour. Hope I could help you! Best wished, Bini
The 40g of Bakers Yeast, is that dried yeast.
Fits perfectly with the salmon spread I published before.