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Baguette Bread fast and easy


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Ingredients

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Bread

  • 100 g spealt wheat
  • 1,5 teaspoon salt
  • 400 g wheat flour
  • some sugar
  • 40 g oil
  • 230 g water, not too cold
  • 40 g baker`s yeast
  • 1 teaspoon bread seasoning
  • 6
    4min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
5

Recipe's preparation

    bread
  1. wheat in the Closed lid,20 sec/speed 10,

    other items in theClosed lid, 2 min/Dough mode. put the dough into three long pieces, in the cold oven 200C for 30 min.

    pimp it up with touch of garlic, bacon bits etc.

    This is a fast and teasty bread. We love it.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I halved it and it made the

    Submitted by thermobexta on 2. May 2013 - 10:58.

    I halved it and it made the perfect amount for our breakfast, as I hoped it would :) Although it was quick and easy and made a good amount, it was dry and hard and the leftovers weren't eaten.

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  • So does this mean 400gms

    Submitted by JenneAnne on 14. March 2012 - 20:58.

    So does this mean 400gms wheat that you can turn into flour?

     

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  • Hi Augusta, I always use the

    Submitted by bininanny germany on 8. October 2011 - 18:48.

    Hi Augusta, I always use the fresh one but you could use the dried one.

     You have to adapt  how much you take. I would take dried yeast for 500g flour. Hope I could help you! Best wished, Bini

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  • The 40g of Bakers Yeast, is

    Submitted by Augusta on 8. October 2011 - 11:57.

    The 40g of Bakers Yeast, is that dried yeast. :)

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  • Fits perfectly with the

    Submitted by bininanny germany on 8. October 2011 - 01:25.

    Fits perfectly with the salmon spread I published before.

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  • (No subject)

    Submitted by bininanny germany on 8. October 2011 - 01:21.

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