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4
Ingredients
10 portion(s)
Garlic and herb butter
- 3 clove garlic
- 250 g Butter
- 20g g parsley
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- add all ingredients into the thermomix bowl and blitz until combined on speed 7"Closed lid" "Counter-clockwise operation" . Blitz until incorporated .
Butter
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
roll in parchment and freeze use when needed.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery easy to make. I did blitz the garlic and...
Very easy to make. I did blitz the garlic and parsley on its own for 3 sec/Sp7 before I added the butter and then blitzed for 8-10 seconds Sp7. I didn't use reverse function.
wow so easy to male thank you for sharing
wow so easy to male thank you for sharing
Very easy and tasty. Mix approx 8secs / Sp7.
Very easy and tasty. Mix approx 8secs / Sp7.