Gluten free pizza base (thin crust) by ezmjones. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten free pizza base (thin crust)

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Ingredients

2 piece(s)

Gluten free pizza base (thin crust)

245 g water
1 tsp sugar, (optional)
15 g dried instant yeast
400 g gluten free flour
30 g olive oil, plus extra for greasing
1 tsp salt
1 tsp xanthan gum, (optional - depends on flour blend)

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6

1h 15min

Preparation 1h 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Lightly grease a large bowl with oil and set aside

Place water, sugar or malt powder and yeast into mixing bowl and mix 1 min 30 sec/37°C/speed 2.

Add gluten free flour, oil, and salt. Mix 8sec / sp3

Knead

2 min.

Transfer dough into prepared bowl and work into a ball. Cover bowl with plastic wrap and leave to prove in a warm place until doubled in size (approx. 1 hour). Use as required.

Accessories you need

Spatula TM5/TM6
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Tip

When using take small ball of dough from main batch and do a quick finger knead on a floured surface to make into a smooth ball. Use rolling pin to roll into thin crust.
For extra crisp base sprinkle polenta on tray under dough.

Cook for approximately 8-10 mins in oven / BBQ / pizza oven at 200 deg (temp and time depends on oven)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.