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1 Homemade dehydrated broth

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Homemade dehydrated broth

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Ingredients

1 jar(s)

Homemade dehydrated broth

  • 50 g parmesan
  • 100 g celery stalks
  • 100 g celeriac
  • 150 g carrots
  • 100 g mixed vegetables, (red pepper, yellow pepper, turnips, leeks, parsnips, asparagus)
  • 150 g zucchini
  • 100 g tomato
  • 50 g fresh mushrooms
  • 1 onion
  • 1 garlic
  • 1 bay leaf
  • 6 sprigs fresh basil
  • 6 sprigs fresh rosemary
  • 6 sprigs Fresh Sage
  • 6 sprigs fresh thyme
  • 6 sprigs fresh chives
  • 6 sprigs fresh dill
  • 6 sprigs fresh parsley
  • 120 g coarse salt
  • 30 g white wine
  • 2 tbsp olive oil
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Recipe's preparation

    Preparation
  1. Wash vegetables (celery, carrots, onions, tomatoes, zucchinis, garlic, mushrooms) and cut into thin slices or strips. Wash herbs and dry thoroughly.
  2. Cut 50 g Parmesan cheese into pieces and place in bowl.
  3. Blend for 10 sec/speed 10.
  4. Remove the Parmesan powder from the bowl and place in a container. Set aside for the end of the recipe.
  5. Place 100 g celery stalks in the bowl
  6. Add 100 g celeriac
  7. Add 150 g carrots
  8. Add 100 g vegetables
  9. Add 150 g zucchini
  10. Add 100 g tomato
  11. Add 50 g fresh mushrooms
  12. Add 1 onion
  13. Add 1 garlic clove
  14. Add 1 bay leaf
  15. Add 6 sprigs basil
  16. Add 6 sprigs rosemary
  17. Add 6 sprigs sage
  18. Add 6 sprigs thyme
  19. Add 6 sprigs chives
  20. Add 6 sprigs dill
  21. Add 6 sprigs fresh parsley
  22. Add 120 g coarse salt
  23. Add 30 g white wine
  24. Add 2 tbsp. olive oil
  25. Place lid on without measuring cup Closed lid
  26. cook for 30 min/90°C/ Counter-clockwise operation /speed 1
  27. (Optional) Add 50 g Parmesan cheese through the hole in the lid.
  28. Simmer for 1 min/90°C/without reverse/speed 1
  29. Empty the bowl into a colander and leave to drain, preferably for a few hours or overnight. You can put the juice in ice cube trays and freeze, or store in glass bottles in the fridge.
  30. Place the drained vegetables on an oven tray and bake for 11 to 12 h in fan-assisted mode at 70 to maximum 75. Depending on the thickness of the vegetables, you may need to leave them in the oven a little longer before taking them out to cool.
  31. Once the dehydrated vegetables have cooled, place them in the bowl and pulse for 15 sec/speed 10.
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Tip

Store dehydrated vegetable stock in airtight jars. Your dehydrated vegetable stock makes an original and, above all, healthy gift. It will keep for 1 to 2 years in a dry place. But, in fact, you'll be making more of it before that, as you'll be using it in all your savoury dishes to give them a unique flavour and taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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