Ingredients
16 portion(s)
Dough
- 460 grams bread flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 70 grams Rice Bran Oil
- 310 grams warm water
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place all ingredients in the TM Bowl and mix 10 seconds speed 5 to combine. Knead
"Dough mode" for 6 minutes to create a smooth dough.Divide dough immediately into 16 balls and leave on a silicone mat for at least 30 minutes uncovered to form a skin
Roll out one at a time until very thin and cook in a hot dry pan 30 to 60 seconds a side.
Cool and store in ziplock bags and use as needed.
To make the dough:
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Leaving the raw tortilla dough to form a textured skin is essential to get large thin soft wraps.
The wraps can be stored once cool in the fridge for a week or the freezer for upto 3 months.
These wraps are just like old el paso but with no nasty additives or preservatives.Use in the same way.
The flour in the wraps can be swapped to create variations such as corn tortillas or gf buckwheat.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentSticky mixture. I had to add
Sticky mixture. I had to add more flour and oil.
very yum! Like above it was
very yum! Like above it was too sticky for me so I had to roll out between 2 bits of baking paper
Great recipe! I had a tip
Great recipe! I had a tip from the author which helped, that was to oil my rolling pin because I had a wooden one and it kept sticking. So the oil made all the difference. Thanks Kelly, will make again.