- TM 6
- TM 5
- TM 31
Ingredients
Pikelet Batter
- 450 grams Self Raising Flour
- 2 teaspoons Bi Carb Soda
- 80 grams castor sugar
- 3 --- fresh eggs, room temp
- 40 grams softened butter, or melted
- 600 grams full fat milk
- 1 teaspoon vinegar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add ingredients as listed into the Thermomix bowl.
Mix 30 seconds / speed 5
Scrape down the side of the bowl.
Mix 10 seconds / speed 4
Rest the batter for 20 - 30 minutes while the skillet. frypan, hotplate heats to aprox 160 degrees celcius.
Use an ice cream scoop or measuring cup to dollop pikelet batter evenly on the cooking surface. Make sure there is enough spacing to be able to flip them successfully.
Cook the first side until bubbles appear and start to pop on the wet surface. Slide an egg flip under and flip to cook the other side.
Pikelets are cooked when there is no visible steam rising from the pikelet and they are golden brown underneath.
Cool on a cake cooling rack while the next couple of batches are cooking.
Serve plain, with butter, with jam or jam and thermomix whipped cream.
For breakfast pikelets keep warm in the thermoserver while cooking batches, serve with maple syrup, whipped butter, fresh berries or caramel sauce.
Store in an airtight container for the day, refridgerate for a couple of days or freeze wrapped individually for school lunch box treats.
Batter Preparation
Cooking the Pikelets
Serving and Storing
Tip
Suited to TM6 TM5 and TM31 All ingredients and environments can make this products timing differ so adjust to suit. If you make and then smile please leave a reveiw so others can cook with confidence too. Enjoy >>>> check out My other recipes on the recipe community while here too //www.recipecommunity.com.au/user/99230/myrecipes/all Cheers Ruth We have been at the same school for almost 2 decades and these have been a constant from the very first day. My kids loved buying them from Tuckshop as a treat but I was never able to recreate them at home quite as good. Enter Thermomix and a stolen recipe from school Tuckshop and I nailed it. Some of my kids haven't had them for years and they all gave them the thumbs up this morning.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I couldn’t believe how light and fluffy these were. By far the best recipe for pikelets I’ve come across. I made strawberry jam and had them on the pikelets with a dollop of cream. So decadent. I configured the recipe for two eggs and used the THERMO server to keep them warm. Made at least 30 so thank you so much.
So great to find an easy recipe that made a good quantity - nice to be able to pop some in the freezer for easy snacks 👍🏻
Absolute winner in our house. So light and fluffy will definitely be a regular after school snack
My children love this recipe. I love it because it makes a large quantity to feed family and friends. A regular recipe in our house now.
Amazing! My kids love these. Recipe makes HEAPS.
Great recipe, and it is certainly VERY generous in the amount of batter. Next time I'd add a little vanilla, but was great as is and has meant the freezer is stocked with excess
Wow! This recipe is amazing! we love pancakes in our house and this is heaps better than the one I was using! so fluffy and so much batter! thank you for sharing
My go to recipe thankyou! I cook these on a sandwich press for quick cooking
YUM !!!!
Great recipe, fluffy pancakes or pikelets. Best recipe I have tried thanks Ruth for sharing!!!
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