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1 Our Tuckshop Pikelets Pancakes at Home TM6 TM5 and TM31

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Our Tuckshop Pikelets Pancakes at Home TM6 TM5 and TM31

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Ingredients

30 portion(s)

Pikelet Batter

  • 450 grams Self Raising Flour
  • 2 teaspoons Bi Carb Soda
  • 80 grams castor sugar
  • 3 --- fresh eggs, room temp
  • 40 grams softened butter, or melted
  • 600 grams full fat milk
  • 1 teaspoon vinegar
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  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Batter Preparation

  1. Add ingredients as listed into the Thermomix bowl.

  2. Mix 30 seconds / speed 5

  3. Scrape down the side of the bowl.

  4. Mix 10 seconds / speed 4

    5. Cooking the Pikelets

  5. Rest the batter for 20 - 30 minutes while the skillet. frypan, hotplate heats to aprox 160 degrees celcius.

  6. Use an ice cream scoop or measuring cup to dollop pikelet batter evenly on the cooking surface. Make sure there is enough spacing to be able to flip them successfully.

  7. Cook the first side until bubbles appear and start to pop on the wet surface. Slide an egg flip under and flip to cook the other side.

  8. Pikelets are cooked when there is no visible steam rising from the pikelet and they are golden brown underneath.

  9. Cool on a cake cooling rack while the next couple of batches are cooking.

    10. Serving and Storing

  10. Serve plain, with butter, with jam or jam and thermomix whipped cream.

  11. For breakfast pikelets keep warm in the thermoserver while cooking batches, serve with maple syrup, whipped butter, fresh berries or caramel sauce.

  12. Store in an airtight container for the day, refridgerate for a couple of days or freeze wrapped individually for school lunch box treats.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Suited to TM6 TM5 and TM31 All ingredients and environments can make this products timing differ so adjust to suit. If you make and then smile please leave a reveiw so others can cook with confidence too. Enjoy >>>> check out My other recipes on the recipe community while here too //www.recipecommunity.com.au/user/99230/myrecipes/all Cheers Ruth We have been at the same school for almost 2 decades and these have been a constant from the very first day. My kids loved buying them from Tuckshop as a treat but I was never able to recreate them at home quite as good. Enter Thermomix and a stolen recipe from school Tuckshop and I nailed it. Some of my kids haven't had them for years and they all gave them the thumbs up this morning.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I couldn’t believe how light and fluffy these...

    Submitted by Maida on 4. August 2018 - 16:00.

    I couldn’t believe how light and fluffy these were. By far the best recipe for pikelets I’ve come across. I made strawberry jam and had them on the pikelets with a dollop of cream. So decadent. I configured the recipe for two eggs and used the THERMO server to keep them warm. Made at least 30 so thank you so much.

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  • So great to find an easy recipe that made a good...

    Submitted by PinkSwan on 11. July 2018 - 22:20.

    So great to find an easy recipe that made a good quantity - nice to be able to pop some in the freezer for easy snacks 👍🏻

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  • Absolute winner in our house. So light and fluffy...

    Submitted by Nickers68 on 15. May 2018 - 20:45.

    Absolute winner in our house. So light and fluffy will definitely be a regular after school snack

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  • My children love this recipe. I love it because it...

    Submitted by Saskiasakura on 13. December 2017 - 14:42.

    My children love this recipe. I love it because it makes a large quantity to feed family and friends. A regular recipe in our house now.

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  • Amazing My kids love these Recipe makes HEAPS

    Submitted by Babushka on 2. June 2017 - 08:35.

    Amazing! My kids love these. Recipe makes HEAPS.

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  • Great recipe, and it is certainly VERY generous in...

    Submitted by Mrs Goz on 20. January 2017 - 22:33.

    Great recipe, and it is certainly VERY generous in the amount of batter. Next time I'd add a little vanilla, but was great as is and has meant the freezer is stocked with excess tmrc_emoticons.)

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  • Wow! This recipe is amazing!

    Submitted by Monugh on 29. October 2016 - 12:28.

    Wow! This recipe is amazing! we love pancakes in our house and this is heaps better than the one I was using! so fluffy and so much batter! thank you for sharing  Big Smile

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  • My go to recipe thankyou! I

    Submitted by Hacky040 on 6. October 2016 - 18:34.

    My go to recipe thankyou! I cook these on a sandwich press for quick cooking tmrc_emoticons.)

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  • YUM  !!!!

    Submitted by vickieg on 15. September 2016 - 17:21.

    YUM  !!!!

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  • Great recipe, fluffy pancakes

    Submitted by Naglegirl on 10. September 2016 - 10:36.

    Great recipe, fluffy pancakes or pikelets. Best recipe I have tried thanks Ruth for sharing!!!

     

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  • Lovely, fluffy texture.   The

    Submitted by Angelic Fire on 29. August 2016 - 02:32.

    Lovely, fluffy texture.

     

    The recipe makes lots so the freezer gets some too - perfect!

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  • Perfect recipe

    Submitted by hmp on 28. August 2016 - 08:19.

    Perfect recipe

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  • Perfect recipe! Thanks for

    Submitted by MissK8 on 14. August 2016 - 11:56.

    Perfect recipe! Thanks for sharing tmrc_emoticons.)

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  • Best recipe ever! My husband

    Submitted by SarahFishburn on 4. August 2016 - 15:24.

    Best recipe ever! My husband wanted pancakes - so off I went and found this recipe. I added some vanilla essence into the batter and I didn't leave the batter to rest either - just cooked straight away. This makes heaps of hotcakes or pikelets. I served with home made lemon butter and some maple syrup.

    If you haven't made these yet - DO IT! THEY ARE THE BOMB!!!!! 10/10

    TUCKSHOP PIKELETS PANCAKES TUCKSHOP PIKELETS PANCAKES

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  • Lovely pikelets , easy to

    Submitted by Susiejoy on 28. July 2016 - 16:33.

    Lovely pikelets , easy to make.

    I served them warm with TMX lemon curd , maple syrup , blueberries and ice cream .

    Absolutely delicious, matches any cafe style breakfast menu ! 

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  • Perfect pikelets!!! Taste

    Submitted by catwatson on 26. July 2016 - 15:51.

    Perfect pikelets!!! Taste delicious and makes plenty tmrc_emoticons.)

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  • This was very easy to make

    Submitted by kimono_mum on 20. July 2016 - 16:32.

    This was very easy to make and yields plenty! Great to bulk up and freeze for kids lunchbox. Very popular with my children!

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  • Ohhhhhh yum!!!! I have been

    Submitted by Susielikestocook on 1. July 2016 - 13:58.

    Ohhhhhh yum!!!! I have been searching for the perfect pikelet recipe!!! And now I do not have to search anymore, I cannot wait to be cooking these with my grandchildren, they are so fluffy, and I did have on the TM5 hints and tips page, re storing the batter, and was advised I can for a couple of days, just need to thin a little, thank you!!!!!!!

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  • Perfect pikelets thank you

    Submitted by PMH on 19. June 2016 - 10:16.

    Perfect pikelets thank you !!!  

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  • really good.

    Submitted by s_thorn@hotmail.com on 15. June 2016 - 19:47.

    really good.

    Stacey

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  • Lovey recipe with consistent

    Submitted by Mels78 on 4. June 2016 - 11:01.

    Lovey recipe with consistent results. Makes a good size batch of pikelets that are tender and tasty. I cut back on sugar, and add vanilla bean paste to the batter for some extra flavor.

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  • Hands down best recipe! I

    Submitted by Sammy27 on 17. May 2016 - 21:05.

    Hands down best recipe! I used Gluten Free flour and they were perfect!

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  • I loved pikelets as a kid and

    Submitted by Chan on 5. April 2016 - 13:11.

    I loved pikelets as a kid and I have introduced them to my kids. I have to buy them in the shopping every week - well not anymore these are fantastic. Loved by all my familky. Just like they were when I was a kid. 

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  • Made these for the fam bam

    Submitted by krissy_k on 6. March 2016 - 23:54.

    Made these for the fam bam this morning they were the bombdiggity everyone ask for more  there is currently none left for any lunches  Cooking 1

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  • These were great and made a

    Submitted by kelseya on 1. March 2016 - 19:35.

    These were great and made a huge quantity! Will make again! Thanks 

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  • Thank you for the wonderful

    Submitted by There's a rainbow in my kitchen on 22. February 2016 - 18:53.

    Thank you for the wonderful feedback and thanks so much for giving my recipe a try tmrc_emoticons.) Wonderful

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  • Beautiful! Light and fluffy

    Submitted by cavoodle on 22. February 2016 - 12:44.

    Beautiful! Light and fluffy and makes heaps! Another great recipe Ruth! tmrc_emoticons.)

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  • Kids loved them, making more

    Submitted by thermomum4 on 20. February 2016 - 22:36.

    Kids loved them, making more tomorrow, thanks for sharing the recipe!

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  • These are a huge winner,

    Submitted by kathyz on 20. February 2016 - 17:06.

    These are a huge winner, thanks for sharing. 

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  • Winner recipe, makes a heap &

    Submitted by KristiK on 20. February 2016 - 15:40.

    Winner recipe, makes a heap & very light & fluffy!

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  • Best pikelets on the planet! 

    Submitted by mumm2one on 20. February 2016 - 15:31.

    Best pikelets on the planet! 

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