- 1 clove garlic
- 10 cm rosemary, (or 1/2 tsp dried)
- 50 g parmesan, 1cm cubes
- 130 g bread
Recipe is created for
Place garlic, rosemary and parmesan into TM bowl and chop 10 seconds speed 9.
Add bread and chop a further 5 seconds speed 9.
Use to crumb lamb, beef, chicken, fish, vegetables, pork, pretty much anything you want!!
For step by step crumbing, get 3 plates or large dishes, one with flour, one with equal quantity egg/milk mixture, and one with your crumb. Coat your food in that order, from flour, to egg wash, to crumb. Then bake in oven 180 degrees until desired doneness.
Extra crumb stores happily in the freezer and stays loose so you can use it whenever you wish!
The Perfect Crumb
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Vic’s Sweet Chilli Sauce
- Marinara Sauce
- Broccoli cheese bites
- Mums best ever pasta sauce
- Grain Free Dairy Free Keto Lasagna
- Pate au Pistou
- FAILSAFE PIZZA POCKETS
- Failsafe No-mato Sauce
- Supersoft Bread
- Creamy Tuscan salmon with spinach and sun-dried tomatoes
- Steamed Asian greens with a Honey, Soy and ginger sauce
- Sassy Spaghetti Bolognese