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The Perfect Crumb


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Ingredients

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The Perfect Crumb

  • 1 clove garlic
  • 10 cm rosemary, (or 1/2 tsp dried)
  • 50 g parmesan, 1cm cubes
  • 130 g bread
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    The Perfect Crumb
  1. Place garlic, rosemary and parmesan into TM bowl and chop 10 seconds speed 9.

    Add bread and chop a further 5 seconds speed 9.

    Use to crumb lamb, beef, chicken, fish, vegetables, pork, pretty much anything you want!!

    For step by step crumbing, get 3 plates or large dishes, one with flour, one with equal quantity egg/milk mixture, and one with your crumb.  Coat your food in that order, from flour, to egg wash, to crumb.  Then bake in oven 180 degrees until desired doneness.

    Extra crumb stores happily in the freezer and stays loose so you can use it whenever you wish!

  2. This recipe made crumbed this many cutlets with enough leftover for crumb 3 basa fillets of fish.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely crumb mixture for deep frying too, made...

    Submitted by Manda87 on 23. March 2017 - 19:47.

    Lovely crumb mixture for deep frying too, made fish bites for the kids and they turned out lovely thanks.

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  • It was really yummy and so

    Submitted by Spanner10 on 21. August 2016 - 18:33.

    It was really yummy and so easy. Dawn

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  • very good thanks!

    Submitted by jacqui248 on 13. June 2016 - 16:23.

    very good thanks!

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  • A really nice crumb mix for

    Submitted by NannyShell on 7. March 2016 - 20:40.

    A really nice crumb mix for our chicken schnitzel, thanks tmrc_emoticons.)

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  • delicious crumb. thanks

    Submitted by ClareL on 18. June 2015 - 17:30.

    delicious crumb. thanks

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  • Parmesan Herb Crumbed Lamb

    Submitted by The Kissell Clan on 21. February 2015 - 21:04.

    Parmesan Herb Crumbed Lamb Cutlets Parmesan Herb Crumbed Lamb Cutlets
    Thanks for this terrific recipe! I adapted it a little for my very young boys, substituting flat leaf parsely instead of rosemary and I double dipped and double coated. Tonight's dinner was meat with handles (lovely little lamb cutlets). Both little boys thoroughly enjoyed them.... and Hubby declared "These are the most delicious lamb chops I've ever eaten". Thanks so much for sharing. tmrc_emoticons.)

     

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  • Awesome recipe that worked.

    Submitted by Kaysmix on 25. November 2014 - 19:02.

    Awesome recipe that worked. Crumbs stayed on the meat!!

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  • Made this yesterday to crumb

    Submitted by McCubbinMama on 7. November 2013 - 19:23.

    Made this yesterday to crumb some chicken schnitzel but I used thyme from the garden instead of rosemary and it was the best schnitzel EVER! Thanks for the recipe!

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