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TM6 Vanilla Yoghurt - in bowl


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Ingredients

2 litre(s)

TM6 Vanilla Yoghurt - in bowl

  • 1800 grams UHT full cream milk
  • 160 grams raw sugar
  • 100 grams Yoghurt (containing live cultures)
  • 120 grams full cream milk powder
  • 1 tablespoons vanilla essence
  • 50 grams vinegar
  • 6
    10h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

    Prep your bowl
  1. Add 1 Litre of water and 50grams vinegar to bowl and set 10min/Varoma/Sp2 - discard liquid. This ensures a nice clean bowl for your yoghurt and you are less for your yoghurt to fail
  2. Yoghurt
  3. 1. Into your empty bowl add milk, milk powder, yoghurt, vanilla & sugar and heat 7mins/37deg/sp3
    2. Once heated leave all ingredients in the bowl and using the Fermentation Mode set 8-10 hours/ 40 degrees
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Accessories you need

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Tip

UHT Milk - this is heat treated and makes for quick yoghurt making, if you are using fresh milk you need to heat the milk only for 10min/90deg let cool to 37 degrees and then continue with the recipe


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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