- 300 grams Milk
- 75 grams Butter
- 1 tsp salt
- 1 tsp sugar
- 475 grams flour
- 10g grams Dried yeast or 1 satchet
- 1 lemon rind (grated)
- 50 grams oil, or 1/4 cup. Ive used Olive oil &amp;amp; Rice bran in this recipe before)
- 20 grams Butter
- 250 grams bacon cubes
- 1 brown onion, halved
- Salt & Pepper to season
- 1 egg
- 1 dash Milk
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place milk, butter, salt, sugar into the mixing bowl, and heat for 3 minutes/ 40 degrees/ Speed 1
Add flour, yeast, lemon rind to bowl. Have your oil ready to pour into bowl lid as the mixture is combining on, 15 secs/ Speed 3
Knead the mixture for 2 minutes/
Dough will be soft, not sticky. Roll into a bowl, and wrap into Thermomat or in a clean dry bowl (Covered with a tea towel or cling wrap) and leave to prove in a warm area for approx 30 minutes or double in size.Clean and dry mixing bowl.
Place onion in bowl and chop for 3 seconds/ Speed 5
Scrape down sides of bowl.
Add Butter to bowl and saute for 3 minutes/ 120 degrees/ Speed 1
Add bacon to bowl and combine for 5 seconds/ Speed 2
Remove from bowl to cool, and season well with salt and pepper.
Preheat oven 200 degrees.
Knock down dough, and cut into 4 even amounts. Using one ball of dough at a time, roll into an oval shape and cut into smaller even amounts. I make about 6-8 for each roll. (Slightly bigger is easier to handle to begin with)
Roll one into oval shape (Roughly palm size, see picture)
In a small bowl, whisk egg and milk with a fork. Use a pastry brush to brush over each roll lightly.
Bake in oven for 15 minutes.
Accessories you need
Pīrāgi are a Latvian crescent shaped roll filled with bacon & onion.I loved converting this recipe as it was passed down to me by my Nan who made these for us since I was a child.
They're traditionally used as an appetizer or for a light lunch.
Plain or baker's flour can be used in the dough. I have used both.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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