- 30g bakers flour
- 100g TM buttermilk
- 20g raw sugar
- 350g bakers flour
- 20g TM butter
- 220g TM buttermilk
- 1 sachet dried yeast
- 1 teaspoon salt
Put flour, buttermilk and sugar into the TM bowl.
Cook for 3 mins at 80 degrees, speed 3.
Leave in TM bowl.
Add flour, butter, buttermilk, yeast and salt to the TM bowl, mix on speed 6 to combine into a dough.
Knead for 3 mins -
Once risen, knock back into shape and shape into baps - the dough is very wet, using oil on your hands helps.
Put baps onto a lined baking tray and leave to rise again until double in size.
Poolish - the bread starter
Keep your buttermilk from making your TM butter to make these gorgeous soft baps - better than anything you can buy in the shops !!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.