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Barossa Sour Dough Fruit loaf using Laucke bread mix


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4

Ingredients

18 slice(s)

Sour Dough Fruit Loaf

  • 600 grams Laucke Barossa Sourdough Rye mix
  • 400 grams water
  • 10 grams dried yeast
  • 20 grams honey
  • 10 grams ground cinnamon
  • 400 grams Chopped Dried Fruit of choice
  • 6
    1h 50min
    Preparation 1h 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place honey, water & dried yeast into mixing bowl 3 minutes, 37 degrees, speed 1.

    2. Add bread flour mix and cinnamon, mix 6 seconds, speed 6 to combine.

    3. Knead 6 minutes,  dough mode. Stay close by as Thermomix will bounce around. 

    4. Allow to rise in mixing bowl till double in size 30-40 minutes. 

    5. knead again 6 minutes,  dough mode dough

    6. Place onto flour surface, lightly knead in fruit & shape & place onto glad bake lined tray (for one free form large loaf or split into 2 smaller loaves). Cover & allow to rise again till double in size. About 30-40 minutes.

    7. Bake 200 degrees 30 minutes. Loaf is baked if it sounds hollow when tapped.

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Tip

Once cooked remove from tin & allow to cool on wire rack before slicing.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My second time ever making

    Submitted by EllenDKing on 8. August 2016 - 18:00.

    My second time ever making bread and I really wanted to try and replicate the 'Bills Healthy Bakery, Multi Fruit Sourdough'... turned out awesome! I added 1 and 1/4 teaspoons of dried yeast and used the Thermomix Bread tin. I added dried cut up figs, currents, sultanas and dried apricots. 

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