Basic Yeast Dough for Chinese Buns by Shirley Ng-Teh. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Basic Yeast Dough for Chinese Buns

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Ingredients

40 portion(s)

Basic Yeast Dough

50 g sugar
400 g warm water
1 tbsp dry yeast, 2 x Sachets
1 tbsp baking powder
2 tablespoon oil
750 g bakers flour

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easy

Preparation
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- Recipe is created for
  TM 31
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Appetizer Main course Side dish

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Recipe's preparation

Prepare Leavened Dough for Making Steam Buns

1. Place sugar, warm water, yeast and baking powder into the TM Bowl. Mix it for 2 seconds on SP2.

2. Add the baker's flour and oil. Mix for 5 seconds on SP4.

3. Set time for 1.5 minutes, Closed Lid Position "Closed lid" and "Dough mode" .

4. When ready, pour dough onto the TM mat.

5. Knead it lightly and wrap up and leave it to rise for about 1 to 2 hours.

6. This dough is ready for use to make BBQ Pork Buns, Vegetable Buns or Red Bean Paste Buns.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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