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Betty's Potato Bread


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Ingredients

10 portion(s)

Potato Bread

  • 300 grams warm water
  • 7 grams Yeast
  • 2 level teaspoon salt
  • 350 grams mashed potato
  • 40 grams extra virgin olive oil
  • 620 grams plain flour
  • 6
    55min
    Preparation 55min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Potato Bread
  1. 3-4 Potatoes peeled & steamed in basket until soft (about 20 mins)


    Drain Water, instal Butterfly and Mash for 10 seconds


    Remove Butterfly, cool down and add water and dry ingredients


    Mix for 6 seconds on speed 7.  With closed lid mix on kneading setting for 1.5 - 2 minutes


    Transfer dough to a floured board or TM bread mat and allow to rise to double the size (about 30 mins)


    Shape and flatten dough then brush with oil and add herbs such as Rosemary, Thyme, Tomato etc if desired


    Bake in a fan forced oven at 200-220C until Golden Brown about 30 mins starting with a cold oven 

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Accessories you need

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Tip

Dough can be stored in the fridge for a few days if required


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • hi there this looks nice - do

    Submitted by mumof2 on 13. September 2012 - 11:32.

    hi there this looks nice - do you find hte dough quiite sticky?? :cooking_ tmrc_emoticons.) tmrc_emoticons.)

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