Black Forest Scrolls by Terbear. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Black Forest Scrolls

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Ingredients

12 portion(s)

Sweet Dough

275 g lukewarm water
5 tsp dried instant yeast
65 g sugar raw
550 g Bakers flour, white
1 tsp salt
2 tsp bread improver
2 tsp milk powder
45 g Butter, softened

Black Forest Scroll Filling

200 g dark chocolate (50% cocoa)
100 g fresh cherries

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6

2h 0min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Sweet Dough

Add sweet dough ingredients to the bowl in the order listed.
Knead 8 mins (dough function)
Remove dough from bowl wrapping in a thermomat
Allow to sit for 15 mins for first prove

Assembling Scrolls

Without cleaning the bowl, grate the chocolate, 10 secs, speed 8
Remove and set aside in a bowl
Without cleaning the bowl, chop cherries, 5 secs, speed 5

After 15 mins, knock the air out of the dough by pounding with your fists
Once most of the air is removed, roll the dough into a rectangle, until 2-3 cm thick (roughly 38 x 34 cms, most of the size of the large thermomat)
Sprinkle the chopped chocolate and cherries onto the surface of the dough, leaving a 2 cm edge uncovered
Starting at the edge away from the uncovered one, roll the chocolate/cherry covered dough up into a tight roll
Cut the roll into 12 rounds and place onto a baking tray
Cover the tray with the thermomat
Allow the scrolls to prove in a warm place until doubled in size (roughly 1 hour)
Bake in a preheated oven at 180*C for 15-20 mins or until golden
Set aside to cool completely or enjoy warm

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Tip

Dried cherries or other fruit can be substituted.

Scrolls can be drizzled with your favourite icing

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.