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1 Black Forest Scrolls

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Black Forest Scrolls

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Ingredients

12 portion(s)

Sweet Dough

  • 275 g lukewarm water
  • 5 tsp dried instant yeast
  • 65 g sugar raw
  • 550 g Bakers flour, white
  • 1 tsp salt
  • 2 tsp bread improver
  • 2 tsp milk powder
  • 45 g Butter, softened

Black Forest Scroll Filling

  • 200 g dark chocolate (50% cocoa)
  • 100 g fresh cherries
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  • 6
    2h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Sweet Dough
  1. Add sweet dough ingredients to the bowl in the order listed.
    Knead 8 mins Dough mode(dough function)
    Remove dough from bowl wrapping in a thermomat
    Allow to sit for 15 mins for first prove
    2. Assembling Scrolls
  2. Without cleaning the bowl, grate the chocolate, 10 secs, speed 8
    Remove and set aside in a bowl
    Without cleaning the bowl, chop cherries, 5 secs, speed 5

    After 15 mins, knock the air out of the dough by pounding with your fists
    Once most of the air is removed, roll the dough into a rectangle, until 2-3 cm thick (roughly 38 x 34 cms, most of the size of the large thermomat)
    Sprinkle the chopped chocolate and cherries onto the surface of the dough, leaving a 2 cm edge uncovered
    Starting at the edge away from the uncovered one, roll the chocolate/cherry covered dough up into a tight roll
    Cut the roll into 12 rounds and place onto a baking tray
    Cover the tray with the thermomat
    Allow the scrolls to prove in a warm place until doubled in size (roughly 1 hour)
    Bake in a preheated oven at 180*C for 15-20 mins or until golden
    Set aside to cool completely or enjoy warm
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Accessories you need

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Tip

Dried cherries or other fruit can be substituted.

Scrolls can be drizzled with your favourite icing

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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