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4
Ingredients
12 portion(s)
Sweet Dough
- 275 g lukewarm water
- 5 tsp dried instant yeast
- 65 g sugar raw
- 550 g Bakers flour, white
- 1 tsp salt
- 2 tsp bread improver
- 2 tsp milk powder
- 45 g Butter, softened
Black Forest Scroll Filling
- 200 g dark chocolate (50% cocoa)
- 100 g fresh cherries
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6
2h 0min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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9
5
Recipe's preparation
- Add sweet dough ingredients to the bowl in the order listed.
Knead 8 mins
(dough function)
Remove dough from bowl wrapping in a thermomat
Allow to sit for 15 mins for first prove - Without cleaning the bowl, grate the chocolate, 10 secs, speed 8
Remove and set aside in a bowl
Without cleaning the bowl, chop cherries, 5 secs, speed 5
After 15 mins, knock the air out of the dough by pounding with your fists
Once most of the air is removed, roll the dough into a rectangle, until 2-3 cm thick (roughly 38 x 34 cms, most of the size of the large thermomat)
Sprinkle the chopped chocolate and cherries onto the surface of the dough, leaving a 2 cm edge uncovered
Starting at the edge away from the uncovered one, roll the chocolate/cherry covered dough up into a tight roll
Cut the roll into 12 rounds and place onto a baking tray
Cover the tray with the thermomat
Allow the scrolls to prove in a warm place until doubled in size (roughly 1 hour)
Bake in a preheated oven at 180*C for 15-20 mins or until golden
Set aside to cool completely or enjoy warm
Sweet Dough
Assembling Scrolls
10
Accessories you need
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Spatula TM31
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Measuring cup
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11
Tip
Dried cherries or other fruit can be substituted.
Scrolls can be drizzled with your favourite icing
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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