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Bread Rolls


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Ingredients

12 piece(s)

Bread Rolls

  • 350 g water, luke warm water
  • 4 level teaspoons Surebake Yeast
  • 1 heaped tablespoons honey
  • 600 g White Flour, 200 Wholemeal 400 White if you want wholemeal buns
  • 1 level teaspoons salt
  • 1 level tbsp olive oil
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Recipe's preparation

    Step 1
  1. Add water, yeast and honey to mixing bowl. Stir 2mins 30 seconds. 37 degrees, speed 3
  2. Step 2
  3. Add Flour, salt and oil. Knead Dough mode 3mins 20 seconds, until dough comes together nicely
  4. Set ball of dough aside, covered, in a warm place to double in size - roughly 1 hour
  5. Once doubled, punch down dough and divide in to 12 even pieces
  6. Roll each piece into a ball and place into a high-sided baking tin/dish, set aside in a warm place to prove again - approx 30 mins
  7. Bake at 180 degrees celcius for 15-20 minutes or until golden and sound hollow to tap
  8. brush with a little butter while they're hot for a glossy finish
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Best eaten on the day but keep in an airtight container too


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lokos like a great recipe will try over the...

    Submitted by kristal101 on 5. August 2022 - 10:03.

    Lokos like a great recipe will try over the weekend

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