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Bread Rolls


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Ingredients

12 piece(s)

Bread Rolls

  • 350 g water, luke warm water
  • 4 level teaspoons Surebake Yeast
  • 1 heaped tablespoons honey
  • 600 g White Flour, 200 Wholemeal 400 White if you want wholemeal buns
  • 1 level teaspoons salt
  • 1 level tbsp olive oil
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Recipe's preparation

    Add water, yeast and honey to mixing bowl
  1. 2mins 30 seconds. 37 degrees, speed 3
  2. Add Flour, salt and oil
  3. Knead Dough mode 3mins 20 seconds, until dough comes together nicely
  4. set ball of dough aside in a warm place to double in size - roughly 1 hour
  5. Once doubled, punch down dough and divide in to 12 even pieces
  6. Roll each piece into a ball and place into a high-sided baking tin/dish, set aside in a warm place to prove again - approx 30 mins
  7. Bake at 180 degrees celcius for 15-20 minutes or until golden and sound hollow to tap
  8. brush with a little butter while they're hot for a glossy finish
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Accessories you need

  • Measuring cup
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  • Spatula TM5/TM6
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Tip

Best eaten on the day but keep in an airtight container too


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lokos like a great recipe will try over the...

    Submitted by kristal101 on 5. August 2022 - 10:03.

    Lokos like a great recipe will try over the weekend

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  • i really like breadroll, im gonna try this recipe...

    Submitted by Freeman234 on 3. August 2022 - 13:25.

    i really like breadroll, im gonna try this recipe snake io

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