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Breadcrumbs

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Ingredients

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Breadcrumbs

  • 10 slices leftover frozen bread
  • 2 level tablespoons parprika
  • 6 stalks parsley, leaves only
  • 2 cloves garlic
  • Salt & Pepper, to taste
  • 2 level tablespoons Oregano
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    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add garlic, parsley to mixing bowl, 3 seconds speed 7.

    Add broken up bread, oregano, paprika, salt and pepper, to mixing bowl, 15-20 seconds on speed or until crumbled and combined.

    Place into a container and let it dry out or use unfrozen bread for a more drier breadcrumb.

    Can freeze for 1-2 months.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Didnt have any garlic so just used some garlic...

    Submitted by miargy on 28. February 2018 - 20:08.

    Didnt have any garlic so just used some garlic powder .... and VOILA the yummest breadcrumbs I have ever had! Thankyou tmrc_emoticons.)

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