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Bretzel

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Ingredients

10 piece(s)

Bretzel dough

  • 2 teaspoons dry yeast
  • 400 grams Milk
  • 600 grams flour
  • 2 teaspoons salt
  • 3-4 tablespoons rock salt

Boiling water

  • 600 grams water
  • 4 tablespoons bi-carb soda
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  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Pour milk and yeast in the TM bowl and set 2 mn / 37°C / speed 2.

  2. Add flour and salt. Set 3 mn / Closed lid / Dough mode. Let the dough rise until it doubled its size (approx 30 mn).

  3. Pre-heat oven 220°C.

  4. Divide dough in 10. Shape bretzels: shape 60 cm-long "sausages" with fine ends - take ends and turns them twice before refolding them on the larger part in the center of the bretzel.

  5. Boil water and bi-carb. Immerse each bretzel during 30-60 seconds and place them on the tray lined with baking paper.

  6. Sprinkle bretzels with rock salt and let cool several minutes.

  7. Bake in the oven during 15 mn - 220°C.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum! Huge hit with the

    Submitted by alex@@06 on 27. September 2014 - 08:58.

    Yum! Huge hit with the family.....and the neighbours tmrc_emoticons.) I didnt do the bicarb and water part as I wanted a different finish. Instead I brushed the pretzels with olive oil and then added pepperoni and cheese toppings.

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  • Loved the dough flavoursome

    Submitted by Melander on 20. December 2013 - 22:04.

    Loved the dough flavoursome and consistency, but mine tasted way too bicarby from the boiling watèr. Are you sure it's tablespoons, not teaspoons?

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  • Hi i' m from Bavaria /

    Submitted by zimtsternchen on 18. March 2013 - 09:29.

    Hi i' m from Bavaria / German

    My repice for Brezen is

    500 Gramm flour

    40 Gramm fresh yeast

    2 Teaspoon salt

    290 Gramm  lukewarm water

    All together 11/2 Minute in mix dough, Easy ans simple

     

    Try it

     

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